Per Deborah Madison, the word “veggies” should be banned
January 21, 2014 by LindsayThere is a trend for certain food terms to become popular and then reviled. “Food porn” came in and went out pretty fast; “foodies” has lasted longer but there is now gradual consensus that it should be eliminated from polite conversation as a derogatory term. But “veggies”?
According to Deborah Madison (The Greens Cookbook, Vegetable Literacy, and other numerous vegetarian books) “veggies” should indeed join the crowd. In her article on Zester, Stop Calling Them Veggies: Vegetables Are Due Respect, she writes:
“And why would I bother to have and squander any emotion at all about the word veggies? I’ve wondered myself about why I don’t like it and won’t use it. I think it’s this: The word veggie is infantile. Like puppies. Or Cuties. It reduces vegetables to something fluffy and insubstantial. Think about it: We don’t say “fruities,” or “meaties” “or “wheaties” – unless it’s the cereal. We don’t say “eggies” or “beefies.” We don’t have a Thanksgiving birdy; we havethe bird. But we don’t seem to be able to say vegetable. Certainly it’s no longer than saying “Grass-fed beef” or “I’ll have a latte.” Veggie turns vegetables into something kind of sweet but dumb, and in turn, one who eats a lot of vegetables might be construed as something of a lightweight, but one who can somehow excused. “It’s just veggies, after all. They’ll snap out of it.”
She goes on to highlight why “plants are generally quite amazing, strong and clever beings that evolve with time.”
Interestingly, by the way, in response to some of the replies to the blog, she does address the British term “veg” – “I am okay with “veg” because it makes me think of vegetation.”
Obviously Deborah spends a great deal of time thinking about vegetables, so this is a subject much closer to her than it is to me, but I have to say that, in general, if we can just get people thinking about vegetables in a fond way – and maybe “veggie” does that – I can’t get bothered by it. And it doesn’t, at least to me, have the derogatory tone that “foodie” has. What do you think?
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