It’s time to harvest the spaghetti crop
April 7, 2013 by Lindsay
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Recently, a member of a very erudite cooking bulletin board raised the fact that it is now the spaghetti harvest season in Switzerland. The Swiss have, to a large extent, convinced the rest of the world that spaghetti is made in Italy from a wheat dough, but true food cognescenti are aware that spaghetti is actually grown on trees. Like much in Switzerland, the process is secretive, but the intrepid British actually once caught the harvest on film, thereby proving its existence. Admittedly the quality of the video isn’t great, but it still proves the point.
If you doubt any of this, we all know that the BBC never lies- so check out this video on You Tube.
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