Will recipes become living things?
December 4, 2012 by Lindsay
In a short video over at Serious Eats, Kenji Alt interviews Alton Brown on the future of recipe writing. In just over a minute, Brown mentions several interesting items. Here are two that especially intrigued us:
First is the question: What if a recipe could take any of three paths to completion:? “And you got to choose your path based on the kind of person you are and the way you interact with it.”
The answer to this question leads to how recipes could become living things, “The feedback loop has gotten to where before we’re even done writing the gosh darn thing people are already making it and giving their feedback to it. You could literally have [a recipe] like a living thing that never stops changing, never stops moving, never stops editing itself. Like a Wikipedia entry.”
Brown does give us a short tease, talking about ideas he has in the works but won’t elaborate on. Based on this brief, intriguing discussion, we’ll be keeping an ear out for those ideas.
Categories
- All Posts (6906)
- Antipasto (2119)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (978)
- Cookbook Lovers (255)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (551)
- Food Online (789)
- Holidays & Celebrations (270)
- New Cookbooks (148)
- Recipes (1495)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- jwolfe on NEW FEATURE: ‘No Recipes’ books
- KatieK1 on Over 170,000 Books in our EYB Library and hints to manually adding books
- Rinshin on What do you take when you have to evacuate?
- Dthomasc on Food news antipasto
- vickster on What do you take when you have to evacuate?
- Dripping on Are seed oils scary?
- pokarekare on What’s your favorite underrated ingredient?
- artthecat on The Golden Wok – Cookbook Giveaway
- JenjiD on German Heritage Baking Cookbook Giveaway
- JenjiD on The Golden Wok – Cookbook Giveaway