Ingredient substitution guide
September 2, 2012 by Lindsay
|
Leave Comment
The Kitchn has a useful Quick Guide to Ingredient Substitutions for last-minute kitchen replacements or “if you’re trying to modify a recipe out of dietary necessity (shifting it to be dairy or gluten-free, for example).” Find the best gluten-free flour substitute, or what to replace for cake flour, buttermilk, vinegar, bananas, and much more. And make sure you read the comments for the complete list of ideas.
Category: Antipasto, Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7079)
- Antipasto (2209)
- Author Articles (250)
- Book News (944)
- Cookbook Giveaways (996)
- Cookbook Lovers (262)
- Cooking Tips (116)
- Culinary News (299)
- Food Biz People (558)
- Food Online (800)
- Holidays & Celebrations (277)
- New Cookbooks (154)
- Recipes (1520)
- Shelf Life With Susie (231)
- What's New on EYB (134)
Archives
Latest Comments
- charcb on For the Love of Lemons by Letitia Clark – Giveaway
- charcb on Balli Balli – Cookbook Giveaway and Quick Bites
- Jane on Introducing libraries to EYB at ALA
- fluffies on For the Love of Lemons by Letitia Clark – Giveaway
- Goulashgirl on Any way you slice it
- ChefClaireFVS on French at Heart – Cookbook Giveaway
- ChefClaireFVS on 20 Amici – 40 Ricette Cookbook Giveaway
- kitchen_chick on Salt Sugar MSG Cookbook Giveaway
- kitchen_chick on Balli Balli – Cookbook Giveaway and Quick Bites
- SCH on Introducing libraries to EYB at ALA