Storing spices: Some practical ideas
August 5, 2012 by Lindsay
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Regardless of the kitchen, storing spices
always seems to be a challenge. It can be so frustrating to buy a
new jar of some rarely used spice and then find a barely opened one
tucked in some corner – or unearth a jar of some enticing spice
only to find it has no flavor left.
The Kitchn proposes some answers in their article, 10 Practical Ideas for Better Spice Storage. Among their solutions are used muffin tins, magnetic jars, Mason jars, and an old printer’s rack. Feel free to check them out – and, if any of you have other ideas, we’d love to hear them.
Category: Antipasto
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