Storing spices: Some practical ideas
August 5, 2012 by Lindsay
|
2 Comments
|
Leave Comment
Regardless of the kitchen, storing spices always seems to be a challenge. It can be so frustrating to buy a new jar of some rarely used spice and then find a barely opened one tucked in some corner – or unearth a jar of some enticing spice only to find it has no flavor left.
The Kitchn proposes some answers in their article, 10 Practical Ideas for Better Spice Storage. Among their solutions are used muffin tins, magnetic jars, Mason jars, and an old printer’s rack. Feel free to check them out – and, if any of you have other ideas, we’d love to hear them.
Category: Antipasto
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6622)
- Antipasto (1989)
- Author Articles (241)
- Book News (919)
- Cookbook Giveaways (945)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (257)
- New Cookbooks (140)
- Recipes (1442)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- eliza on How well do you know eggs?
- EliseNMA on Let them eat snake
- ScottKeene1 on The New Cooking School Cookbook: Advanced Fundamentals Cookbook Giveaway
- ScottKeene1 on Guild of Food Writers Award Winners 2021
- ScottKeene1 on Guild of Food Writers Award Winners 2021
- TBipp on Mother’s Day Gift Guide and Giveaway
- Jow on Beatrix Bakes Another Slice Cookbook Giveaway
- Jow on Sugarcane – Cookbook Giveaway
- Jow on Second Helpings – Cookbook Giveaway
- Jow on Every Last Bite Cookbook Giveaway