The most beautiful corn in the world
June 10, 2012 by Lindsay
|
Leave Comment
Meet glass gem corn, a throw back to corn in its original state,
when it had multi-colored kernels. This corn was the result of some
fortuitious maintenance of heirloom seeds, and can be bought at the
Seeds Trust Institute (though
there is a waiting list until August). Unfortunately, though, it is
not as good as it looks – in fact, it’s flint corn. Flint
corn is the corn type that is treated and ground into
flour for tortillas, hominy, polenta, and tamales, a fairly
laborious process. Still, sometimes beauty is enough.
Category: Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6940)
- Antipasto (2135)
- Author Articles (247)
- Book News (935)
- Cookbook Giveaways (983)
- Cookbook Lovers (257)
- Cooking Tips (109)
- Culinary News (299)
- Food Biz People (552)
- Food Online (791)
- Holidays & Celebrations (272)
- New Cookbooks (149)
- Recipes (1500)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- eliza on What foods do you look forward to the most for each season?
- kmwyman on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- Maryd8822 on The Golden Wok – Cookbook Giveaway
- Dendav on Danube Cookbook Review and Giveaway
- sanfrannative on Rooza by Nadiya Hussain – Cookbook Review and Giveaway
- darty on Danube Cookbook Review and Giveaway
- Atroyer7 on Danube Cookbook Review and Giveaway
- demomcook on What foods do you look forward to the most for each season?
- demomcook on Danube Cookbook Review and Giveaway
- Darcie on How cookbooks can help build resilience