Two cutting-edge culinary items: Cooking with cannibis & 15 weird lollipops
May 1, 2012 by Lindsay
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Here at EYB we like to bring our
community cutting-edge news from the culinary world. In that
spirit, here are a couple of items that caught our attention. In
Oregon, the first restaurant specializing in marijuana-baked items
has opened and is sharing their
cooking tips with their clients (please use only where
legal).
And we present 15 weird lollipops. While insects in lollipops may be old hat, we hadn’t seen these pops before. Lolly pencils for those who chew on the end of their pencils struck us as both fun and useful, and from there it’s just a short jump to pizza and bacon pops.
Category: Antipasto, Culinary News
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