New book: Maman’s Homesick Pie
March 20, 2012 by Lindsay
|
Leave Comment
The first day of spring is celebrated in many parts of the MidEast as the New Year (in Persian, “Nourouz”), a time of rebirth and renewal. Donia Bijan’s new cookbook, Maman’s Homesick Pie, introduces us to homecooking, Persian style, supplemented by some of the techniques she learned in France and opening her bistro in California. While the locale and recipes may seem rather exotic, as she explains in this NPR interview the book emphasizes how family-oriented cooking is truly universal.
Category: Book News
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6582)
- Antipasto (1969)
- Author Articles (241)
- Book News (915)
- Cookbook Giveaways (936)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (536)
- Food Online (755)
- Holidays & Celebrations (257)
- New Cookbooks (139)
- Recipes (1432)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- hammygav03 on A New Way to Bake – Cookbook Giveaway
- balaaaaa on A New Way to Bake – Cookbook Giveaway
- balaaaaa on Danny Loves Pasta – Cookbook Giveaway
- balaaaaa on Beatrix Bakes Another Slice Cookbook Giveaway
- balaaaaa on Simply Chinese Feasts Cookbook Giveaway
- zeeenie on Irish Kitchen Cocktails Cookbook Giveaway
- dbuhler on The battle over bread
- whteverkat on New filter tags for cookbook clubs
- Leonard5854 on Zaytinya – Cookbook Giveaway
- Leonard5854 on Beatrix Bakes Another Slice Cookbook Giveaway