New version of EYB is here at last
August 30, 2010 by Jane
|
Leave Comment
It’s taken us longer than we would like but we are really happy with the end result – we hope you are too! We have a great team of developers who have incorporated your feedback since we launched. There are a lot more improvements we want to make over the next few months but the basic structure we have now is a really good foundation to build on. Please do let us know what you think.
Category: What's New on EYB
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6906)
- Antipasto (2119)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (978)
- Cookbook Lovers (255)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (551)
- Food Online (789)
- Holidays & Celebrations (270)
- New Cookbooks (148)
- Recipes (1495)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- jwolfe on NEW FEATURE: ‘No Recipes’ books
- KatieK1 on Over 170,000 Books in our EYB Library and hints to manually adding books
- Rinshin on What do you take when you have to evacuate?
- Dthomasc on Food news antipasto
- vickster on What do you take when you have to evacuate?
- Dripping on Are seed oils scary?
- pokarekare on What’s your favorite underrated ingredient?
- artthecat on The Golden Wok – Cookbook Giveaway
- JenjiD on German Heritage Baking Cookbook Giveaway
- JenjiD on The Golden Wok – Cookbook Giveaway