Vietnamese “vegetarian” dishes
August 3, 2009 by Jane
|
Leave Comment
I was amused when looking through The Foods of Vietnam by Nicole Routhier to find in the chapter titled Vegetarian dishes, recipes that contained ground pork, shrimp, bacon, oyster sauce and fish sauce. There must be a completely different concept of what a vegetarian is.
Category: Antipasto
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6940)
- Antipasto (2135)
- Author Articles (247)
- Book News (935)
- Cookbook Giveaways (983)
- Cookbook Lovers (257)
- Cooking Tips (109)
- Culinary News (299)
- Food Biz People (552)
- Food Online (791)
- Holidays & Celebrations (272)
- New Cookbooks (149)
- Recipes (1500)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- Atroyer7 on Danube Cookbook Review and Giveaway
- demomcook on What foods do you look forward to the most for each season?
- demomcook on Danube Cookbook Review and Giveaway
- Darcie on How cookbooks can help build resilience
- mholson3 on Danube Cookbook Review and Giveaway
- Rinshin on How cookbooks can help build resilience
- sarahawker on Danube Cookbook Review and Giveaway
- Sand9 on Danube Cookbook Review and Giveaway
- hankintoby29 on Heritage Cookies of the Mediterranean World – Cookbook Giveaway
- WBB613 on Feasts of Good Fortune Cookbook Giveaway