Gail Monaghan on what makes a great chef
March 22, 2012 by Lindsay
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In this brief (less than 2 minute)
video, Gail Monaghan
explores the mind of a chef, including the difference in mentality
between a pastry chef and a cook. She also gives some basic tips
that any good cook should follow to become a great cook, including
a visual aid for adding the right amount of salt and a reminder to
trust your own taste over a slavish devotion to a recipe.
Category: Food Biz People
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