Gail Monaghan on what makes a great chef

March 22, 2012 by
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Gail MonaghanIn this brief (less than 2 minute) video, Gail Monaghan explores the mind of a chef, including the difference in mentality between a pastry chef and a cook. She also gives some basic tips that any good cook should follow to become a great cook, including a visual aid for adding the right amount of salt and a reminder to trust your own taste over a slavish devotion to a recipe.

Category: Food Biz People

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