December 2024 EYB Cookbook Club Summary

December 15, 2024 by
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Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in participation and after a poll in the group we have decided to allow posting from all cookbooks and to offer one featured cookbook.

This month’s book is by RecipeTin Eats – Tonight / Delicious Tonight by Nagi Maehashi and we covered holiday baking including these titles:

We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find January, February and March 2025 cooking options at the bottom of this post.

All the photos below are from RecipeTin Eats – Tonight / Delicious Tonight:

 Double crunch hot honey salmon (page 32) submitted by Member monasli

 Thai chicken wings (page 54) submitted by Member KarinaFrancis

Spicy sesame ginger noodle soup (page 89) submitted by Member vegabond2016

JB’s 20-minute laksa (page 98) submitted by Member Sloober

Honey pepper chicken (page 166) submitted by Member Deja1

For additional inspiration please visit our group.

January 2025: Sift: The Elements of Great Baking by Nicola Lamb
February 2025: Simply Jamie: Celebrate the Joy of Food by Jamie Oliver
March 2025: What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen

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