June 2024 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option. We are having a midyear catchup. In September, we will start cooking from new and classic titles. We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find July and August’s cooking options as well as our 2024 year-long options at the bottom of this post.

Roasted beets, avocado, and sunflower seeds from Six Seasons: A New Way with Vegetables by Joshua McFadden and Martha Holmberg submitted by Member infotrop

Tomato focaccia (ladenia) from Fooby submitted by Member Monika M.

Chicken marsala with mustard and mascarpone from Giada’s Family Dinners by Giada De Laurentiis submitted by Member Mona L.

Lemon lover’s cake from Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking (page 259) by Dan Langan submitted by Member William T.

Chicken wings with banana ketchup from Ottolenghi Test Kitchen – Extra Good Things by Yotam Ottolenghi and Noor Murad submitted by Member Teresa R.

For loads more photos and inspiration, see the group.

July & August 2024

Midyear regroup. Post any recipe with source from your favorite books, magazines, blogs or online sites.

2024 Yearlong Books

• Cooking: More Is More: Get Loose in the Kitchen or Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz
• Online: Molly Baz online recipes; Nik Sharma online recipes; and Helen Goh online recipes / Ottolenghi online baking recipes
• Veg Focused: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals by Nik Sharma
• Baking: Sweet by Yotam Ottolenghi and Helen Goh