November 2023 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from:

• Cookbook: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals or The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes or Season: Big Flavors, Beautiful Food by Nik Sharma
• Online: Any Nik Sharma online recipes
• Baking: Scandinavian from Scratch by Nichole Accettola or The Great Scandinavian Baking Book by Beatrice Ojakangas
• Veg Option: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals by Nik Sharma

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find December cooking options as well as our 2023 year-long options at the bottom of this post.

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals

Orecchiette with asparagus & feta submitted by Member William T

---

Roast grape salad with cheese, baby gem and walnuts from The Guardian Feast supplement by Nik Sharma submitted by Member Diane J.

---

Carrot, apple & harissa soup submitted by Member Laura M.

---

Curry leaf popcorn chicken from Season: Big Flavors, Beautiful Food by Nik Sharma – I made this a while back but it was so good – wanted to share.

---

Scandinavian from Scratch by Nichole Accettola

Finnish almond matchsticks (Finska pinnar) submitted by Member EmilyR

---

Apple dumplings with buttermilk and lemon zest (AEbleskiver) submitted by Member EmilyR

Be sure to check out the group for more photos!

December

• Cookbook: Milk Street Simple or Any Milk Street Kitchen cookbook or Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry
• Online: Any Milk Street kitchen online recipe or any Diana Henry online recipe
• Baking: Any holiday baking – share a photo and where the recipe is from.
• Veg Option: Share your favorite vegan or vegetarian recipe – be sure to state where the recipe is from

2023 year long options are:

• Cookbook: Everyday Dorie: The Way I Cook by Dorie Greenspan or A Cook’s Book: The Essential Nigel Slater by Nigel Slater
• Baking: What’s for Dessert?: Simple Recipes for Dessert People or Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
• Vegan/Veg Focused: A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones or Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz