January 2023 Great Big Cookbook Club Summary
December 18, 2022 by JennyAs our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.
We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details. Thank you.
I will be updating as clubs make their January announcements – so please check back.
Eat Your Books Cookbook Club – January
- Cookbook: Go-To Dinners by Ina Garten or any of Ina’s recipes from her cookbooks or online or any recipes from James Martin’s cookbooks or online
- Baking: Any Australian Gourmet Traveller baking recipes (online) or Delicious AU baking recipes (online) or Dish New Zealand baking recipes (online)
- Vegan/Veg Focused: Any online indexed vegan recipe (almost 50,000)
2023 year long options are:
- Cookbook: Everyday Dorie: The Way I Cook by Dorie Greenspan or A Cook’s Book: The Essential Nigel Slater by Nigel Slater
- Baking: What’s for Dessert?: Simple Recipes for Dessert People or Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
- Vegan/Veg Focused: A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones or Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz
Angela Hartnett‘s Cafe Murano Book Club will provide guests with an opportunity to go behind the scenes of these writers’ minds, creative processes, and forthcoming publications. The entire experience – including a welcome cocktail, signature Cafe Murano nibbles and a two-course menu – will be influenced by the speakers’ themes.
- January 29th – Jeremy Lee and Dave Broom
- February 26th – Georgina Hayden
- March 26 – Tim Hayward
Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them – Playing Around // xoxoDorie Facebook group.
You can learn all the details here including how to subscribe.
Dorie also has launched a Bake & Tell free group.
- January 2023: Motherland: A Jamaican Cookbook by Melissa Thompson
Borough Market Digital Cookbook Club
Find out more about this digital cookbook club here.
Scrumptious Reads – Brisbane, Australia
- See details for new classes and events added, but no cookbook club.
Hardcover Cook has launched a new cookbook club on Facebook and the titles are the books featured in their quarterly boxes.
Winter – Shipping in December
- Omnivore: The Woks of Life: Recipes to Know and Love from a Chinese American Family by the Leung Family
- Essentials: Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams
- Vegetarian: Green Kitchen: Quick + Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic by Luise Vindahl and David Frenkiel
- Baking: What’s for Dessert?: Simple Recipes for Dessert People by Claire Saffitz
For more details about the group, see Hardcover Cook’s Cookbook Club page.
See Hardcover Cook’s other cookbook and ingredient bundles and see this page for more information on the subscription service.
Rainyday Bites – Deborah Balint – Instagram’s first cookbook club
- January: Ottolenghi Test Kitchen: Extra Good Things by Noor Murad & Yotam Ottolenghi
- February: Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman
- Jan & Feb Baking Book: Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin McDowell
- March: The Woks of Life: Recipes to Know and Love from a Chinese American Family by the Leung Family
- April: The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook by Jennifer Emilson
- March & April Baking Book: Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu
Year long end of month baking book: What’s for Dessert?: Simple Recipes for Dessert People by Claire Saffitz
No activity or announcements since July.
- December 2022/January 2023: Via Carota: Vegetable-Centric Recipes from the Beloved Greenwich Village Restaurant by Jody Williams, Rita Sodi and Anna Kovel
- December 2022: Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell
- January 2023: Bread Head: Baking for the Road Less Traveled by Greg Wade
- Bonus Book 2022 – all year: Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
- Bonus Book 2023 – all year: Delectable: Sweet & Savory Baking by Claudia Fleming
- December 2022: Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People by Kristen Miglore
- January 2023: Korean American: Food that Tastes Like Home by Eric Kim
- Bonus Book – 2022: Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden and Martha Holmberg
- Bonus Book 2023: Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes and Ruffage: A Practical Guide to Vegetables by Abra Behrens
- December: Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
- January – March 2023 – will be announced soon
- Please check GCCC’s Instagram as difficult for me to determine what is being covered. It appears that they are covering multiple titles, plus adding another cookbook club to the mix.
- Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.
Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.
Kitchen Arts & Letters – 92nd Street Y
Next series to be announced.
Lambs’ Ears Cookbook Club
This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.
- January 2023: More Fish, More Veg by Tom Walton
- 2022 Year Long Cookbook: Everything I Love to Cook by Neil Perry
Jamie Oliver’s Cookbook Club
- January 2023: The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking by Theo Randall
December 2022:
- RecipeTin Eats: Dinner by Nagi Maehashi
- Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk
Club Masala
To find out more information, please see this post.
Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.
FORGOTTEN RECIPES COOKBOOK CLUB
From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”
To participate:
Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.
Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.
The Sunday Times Cookbook Club
Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.
Stained Page News Cookbook Club – for more information visit here.
Updated: other clubs I’ve located:
- The San Diego Cookbook Club – local club that meets.
- Adelaide Cookbook Club (local club that meets)
- Berlin Cookbook Club (meet up)
- Magnolia Table Cookbook Club
- Wit and Delight (to learn more about this club you need to sign up here)
- Virtual Cooking Club (to learn more about this club you need to sign up here)
- The Mary Berry Cookbook Club – this is a cookbook club on Facebook run by Mary Berry’s team which focuses on the author’s recipes
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