April 2022 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

• Nigella Lawson – online recipes – add Nigella’s blog to your bookshelf for easy access to all Nigella’s blog recipes
• Yotam Ottolenghi – online recipes
• Michael Smith (CA) – online recipes
• Anna Olson – online recipes
• Ina Garten – online recipes
• Deb Perelman – online recipes – add the Smitten Kitchen blog to your bookshelf
• Maggie Beer – online recipes – add the Maggie Beer blog to your bookshelf
• Donna Hay – online recipes
• Annabel Langbein – online recipes
• Lauraine Jacobs – online recipes

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find May and June’s options as well as our 2022 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

Our Great Big Cookbook Club Roundup shares what is going on in other clubs. The link above will bring up those posts.

Meatballs with orzo from At My Table: A Celebration of Home Cooking (page 54) by Nigella Lawson submitted by VickyT

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Oven-cooked chicken shawarma from Nigella.com by Nigella Lawson by Karina F

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Have It Your Way Almond Cake from Dorie Greenspan’s newsletter submitted by member RonaT

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Piri piri chicken from Smitten Kitchen by Deb Perelman submitted by member JenniferA

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Best-ever chewy chocolate chip cookies from Apple a Day by Anna Olson submitted by member AllisonC

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Slow-braised beef cheeks in Barossa Shiraz from Maggie Beer by Maggie Beer submitted by member VickyT

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Please be sure to check out the group for loads more photographs and inspiration.

May 2022

• Cookbooks: Half Baked Harvest Cookbook, Half Baked Harvest Super Simple and Half Baked Harvest: Every Day by Tieghan Gerard
• Baking: The Cake Book: Beautiful Sweet Treats for Every Craving by Rebecca Firth – online recipes
• Online: Half Baked Harvest blog — add to your bookshelf for over 2,500 recipes.

June 2022

• Cookbooks: I Dream of Dinner (So You Don’t Have To): Low-Effort, High-Reward Recipes by Ali Slagle – online recipes – or – any recipe from Emiko Davies – cookbooks or online recipes.
• Baking: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho – online recipes
• Online: Leite’s Culinaria

2022 year long options are:

• Cookbook: The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser – or – the original The Essential New York Times Cookbook
• Baking: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
• Vegan: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
• Online: Any New York Times or Dorie Greenspan recipe