March 2022 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details. Thank you.

Please note the addition of Club Masala and the new club for Silver & Gold members of Great British Chefs. I will be updating as clubs make their March announcements.

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Eat Your Books Cookbook Club March Selections

• Cookbook: One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
• Classic Cookbook: The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones
• Baking: Any recipes from the Baked series – Matt Lewis & Renato Poliafito
• Online: Any Anna Jones recipe

2022 Year Long Options:

• Cookbook: The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser – or – the original The Essential New York Times Cookbook
• Baking: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
• Vegan: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
• Online: Any New York Times or Dorie Greenspan recipe

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Great British Chefs

• March 2022 – Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai

Calling all Silver and Gold members! GBC has got a brand new Facebook community group for you all to find the latest club content as well as sharing photos of the dishes you’ve cooked PLUS (of course) a place to talk all things food. If you’re a Silver or Gold member, you can join now via this link. If you want to find out more about the Great British Chefs Club, take a look here.

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Borough Market Digital Cookbook Club

Find out more about this digital cookbook club here.

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Scrumptious Reads – Brisbane, Australia 

• Currently, nothing on the schedule.

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Hardcover Cook has launched a new cookbook club on Facebook and the titles are the books featured in their Spring boxes.

• Korean American: A Cookbook by Eric Kim
• Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck
• Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes by Charity Morgan
• Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

***But as Salad Freak and Korean American will be available later in the month – they are cooking from Grist and Ottolenghi Test Kitchen until Mar 29th, 2022.

The ingredients featured: March 2022: Matcha (Sweet) Chipotles in Adobo (Savory); April 2022: Mochiko/Glutinous Rice Flour (Sweet); Seaweed – Gim, Nori, Wakame, Etc. (Savory); May 2022: White or Black Sesame Paste/Tahini (Sweet or Savory)

For more details about the group, see Hardcover Cook’s Cookbook Club page.

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Summer 2022 boxes will feature:

• Nistisima: The Traditional Vegan Way of Eating from the Mediterranean and Beyond by Georgina Hayden
• I Dream of Dinner (So You Don’t Have To): Low-Effort, High-Reward Recipes by Ali Slagle
• Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez
• Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan

Be sure to check out the site for all the great ingredients each of these boxes will share will be available soon. See Hardcover Cook’s other cookbook and ingredient bundles and see this page for more information on the subscription service.

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Rainyday Bites – Deborah Balint – Instagram’s first cookbook club

• March 2022 – The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains by Mike Cioffi, Chris Bradley and Sara B. Franklin
• April 2022 – Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu

• March and April 2022 Baking: Cheryl Day’s Treasury of Southern Baking by Cheryl Day
• Bonus 2022 Baking: The Cake Book: 60 Delightful Baked Goods For Any Kind of Celebration by Rebecca Firth

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Tasting Table Cookbook Club 

• March:
• Member pick: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Christopher Kimball (or any other Milk Street recipes either in books or via their website)
• Admin pick: Falastin: A Cookbook by Sami Tamimi

• April:
• Member pick: Cook with Me: More Than 150 Recipes for the Home Cook by Alex Guarnaschelli
• Admin pick: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang

• May:
• Member pick: The Essential New York Times Cookbook by Amanda Hesser
• Admin pick: In Bibi’s Kitchen by Hawa Hassan

• June:
• Member pick: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan
• Admin pick: Any previously covered titles

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Saveur Cookbook Club

• February/March – Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

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Food52 Baking Club

• February: Throw back month
• March: Cookies: The New Classics by Jesse Szewczyk
• Bonus Book 2022 – all year: Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan

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Food52 Cookbook Club

• February: Throw back month
• March: Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry
• Bonus Book – 2022: Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden and Martha Holmberg

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Kitchn’s Cookbook Club

• March 2022: Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman

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GET COOKING COOKBOOK CLUB

• February – April 2022 – The Cake Book: Beautiful Sweet Treats for Every Craving by Rebecca Firth
• Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes by Missy Robbins and Talia Baiocchi

*please check GCCC’s Instagram as difficult for me to determine what is being covered.

Club de cuisine Française 2022: Maman: The Cookbook: All-Day Recipes to Warm Your Heart by Elisa Marshall, Benjamin Sormonte and Lauren Salkeld

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• Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.

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Current title: Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Behrens

Virtual Dinner Party – Mar 2nd, 2022 at 5:30 PT

Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.

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Kitchen Arts & Letters – 92nd Street Y

February 1, 15, and March 1, 15 from 7-8:30 pm ET.
Cookbook Club – Off the Beaten Path featuring the following titles:

• Portuguese Home Cooking by Ana Patuleia Ortins
• Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania by Zuza Zak
• Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
• Japanese Farm Food by Nancy Singleton Hachisu

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Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.

• March 2022: A New Book of Middle Eastern Food by Claudia Roden

2022 Year Long Cookbook: Everything I Love to Cook by Neil Perry

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Jamie Oliver’s Cookbook Club

• March 2022: Thali: A Joyful Celebration of Indian Home Cooking by Maunika Gowardhan

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Club Masala

To find out more information, please see this post.

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#MILKSTREETCOOKALONG

Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.

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FORGOTTEN RECIPES COOKBOOK CLUB

From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”

To participate:

Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

Skordo Cookbook Club

Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.

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The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.

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Stained Page News Cookbook Club – for more information visit here.

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Updated: other clubs I’ve located:

• Adelaide Cookbook Club (local club that meets)
• Berlin Cookbook Club (meet up)
• Magnolia Table Cookbook Club
• Wit and Delight (to learn more about this club you need to sign up here)
• Virtual Cooking Club (to learn more about this club you need to sign up here)
• The Mary Berry Cookbook Club – this is a cookbook club on Facebook run by Mary Berry’s team which focuses on the author’s recipes.