Sea & Shore: Recipes and Stories from a Kitchen in Cornwall Cookbook Giveaway
July 13, 2021 by JennyEnter our US/UK/AU/NZ giveaway to win one of three copies of Sea & Shore: Recipes and Stories from a Kitchen in Cornwall by Emily Scott.
“Think of a place where the sky meets the sea. Where the coastline is rugged; hidden coves nestle among white cliff faces and surf breaks on gloriously sandy beaches. The home of Poldark, Daphne du Maurier, cream teas and old-fashioned holidays. Where there is more than a hint of magic. This is Cornwall.”
In Sea & Shore, Emily Scott brings together the magic of Cornwell with over 80 simple and wholesome recipes perfect for the home cook. Using a few ingredients and allowing them to shine, the author guides us in preparing and cooking meals without numerous trips to the grocery and little fuss.
“From paired-back suppers to a dish to delight weekend guests, or a pudding for that special occasion, this is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. Interweaving the sentimental tales of her childhood in Provence, to the crashing shores of Cornwall and golden sandy beaches, with stunning photography alongside, this charming cookbook translates experience and memories into ingredients that come together as simple, rustic dishes which anyone can easily recreate at home, bringing a little of the Cornish coastline to their kitchen.”
Our 
takes you inside this beautiful book and features the following 
- Dark chocolate and oat cookies
- Port Isaac crab, toast and mayo
- Boeuf Bourguignon, chestnut mushrooms, lardons with winter herbs
- Vulscombe goat’s cheese and caramelised red onion tartlets
- Smoked salmon pinwheels
- Hot artichoke dip
- Spring roast chicken with wild garlic, herbs, roast new potatoes and tarragon mayo
- Port Isaac mackerel with a raw salad of courgettes, chilli, nasturtium flowers and rocket
- Autumn cavolo nero stew with chipolatas
Sea & Shore is a lovely book that evokes that cozy feeling of home and being well taken care of. I am a cloudy, rainy, cold weather type of person – I would love living near the shore and cooking and writing all day or sitting near the window with my cookbooks and dreaming.
Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 23rd, 2021.
a Rafflecopter giveawayCategories
- All Posts (6881)
- Antipasto (2103)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (982)
- Cookbook Lovers (254)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (549)
- Food Online (788)
- Holidays & Celebrations (267)
- New Cookbooks (148)
- Recipes (1493)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Sandyhland on German Heritage Baking Cookbook Giveaway
- ChefClaireFVS on German Heritage Baking Cookbook Giveaway
- ChefClaireFVS on The Golden Wok – Cookbook Giveaway
- ChefClaireFVS on Les Halles Special Edition and Typhoid Mary by Anthony Bourdain- Giveaway
- ChefClaireFVS on When Southern Women Cook Giveaway
- ChefClaireFVS on Gift Guide for Bakers – 2024 and Giveaway
- ChefClaireFVS on Desi Bakes – Cookbook Giveaway
- ChefClaireFVS on The Big Book of Bread – James Morton – Cookbook Giveaway
- ChefClaireFVS on The Cake Bible – 35th Anniversary Edition – Giveaway
- DarcyVaughn on German Heritage Baking Cookbook Giveaway