Mister Jiu’s in Chinatown – Cookbook Giveaway
April 11, 2021 by JennyEnter our US giveaway to win a copy of Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho.
Brandon Jew, the acclaimed chef behind the Michelin-starred Mister Jiu’s in San Francisco’s Chinatown, took a roundabout journey to cooking, but when he found himself inspired by the Chinese food he grew up making, he not only realized its untapped potential as a cuisine but also gained a new appreciation for his heritage. He tells those tales and more in this unique cookbook, including the story of his last name, which was changed during the immigration of his family and eventually reclaimed as the original name for his restaurant, Mister Jiu’s.
Instead of the usual tools of modern fine dining in this country, Mister Jiu’s relies mostly on Chinese equipment and methods, like woks, chopsticks, steam, smoking over open wood fires, and blanching in oil. The result is a menu grounded in Chinese tradition but also unbounded by borders.
Beginning with the fundamentals of Chinese cooking and then moving into master class recipes, both occasional and more experienced cooks will benefit from Jew’s intrepid tricks. Through lovely imagery including photographs of finished dishes as well as atmospheric shots of Chinatown, Jew shares an intimate look down the alleyways, above the tourist shops, and into the kitchens of Chinatown’s residents as they live and continue to thrive in the Chinatown that changed the flavor of America.
Our 
takes you inside this book and features the following 
While EYBD Preview shares a selection of gorgeous photos – just look at the stunning potstickers – and portions of recipes for dishes, the only complete recipes are the cocktails shown above. I did find one complete online recipe by the authors shared at thekitchn: the Oxtail soup.
Special thanks to the publisher for providing one copy of this title of in our US giveaway. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 11th, 2021.
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