Pioneering chef Albert Roux has died
January 6, 2021 by DarcieWe have sad news to report: Albert Roux, a chef who helped revolutionize fine dining in London, has died at the age of 85. Along with his brother Michel, Albert founded Britain’s first Michelin-starred restaurant, Le Gavroche. That pioneering restaurant helped launch the careers of many of the UK’s best known chefs, including Gordon Ramsay and Marco Pierre White.
Food writers, chefs, and industry professionals alike paid tribute to the chef, including restaurant critic Jay Rayner who said on Twitter: “Albert Roux was an extraordinary man, who left a massive mark on the food story of his adopted country. The roll call of chefs who went through the kitchens of Le Gavroche alone, is a significant slab of a part of modern UK restaurant culture. RIP.”
Categories
- All Posts (6896)
- Antipasto (2114)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (982)
- Cookbook Lovers (254)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (550)
- Food Online (788)
- Holidays & Celebrations (270)
- New Cookbooks (148)
- Recipes (1494)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Zephyrness on The best ways to store cookware and lids
- poneill on The Golden Wok – Cookbook Giveaway
- demomcook on The best ways to store cookware and lids
- JaniceKj on The best ways to store cookware and lids
- klrclark on German Heritage Baking Cookbook Giveaway
- arl8058 on German Heritage Baking Cookbook Giveaway
- arl8058 on The Golden Wok – Cookbook Giveaway
- WBB613 on The Golden Wok – Cookbook Giveaway
- Tee.Tee on Food news antipasto
- Jrance on The Golden Wok – Cookbook Giveaway