December 2020 Eat Your Books Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles:

• Main Selection: Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina Ghayour
• Baking Selection: One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber * online recipes from the book here and share any of your holiday cookie baking.
• Online Option: Any Sabrina Ghayour online recipes or Edd Kimber online recipes
• Plant-based Option: Any Gaz Oakley recipe * online recipes

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find 2021 year-long options and January and February 2021 selections at the bottom of this post. Voting is still continuing in the group until the 20th of this month at which point I will tally the votes and include March and April options in January’s summary.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

We have also started a Great Big Cookbook Club Roundup to share what is going on in other clubs. The link above will bring up those posts.

From: Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina Ghayour

Tepsi kebap by member KarinaF

---

Cauliflower & asparagus black rice salad submitted by Jane

---

Pomegranate molasses and honey glazed meatballs with Tomato and garlic rice submitted by Samantha R

---

From Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Maple pumpkin pie pancakes submitted by Beth M

---

 From: One Tin Bakes

Blueberry and stone-fruit galette submitted by Darcie

---

For more great photos from this month’s selections visit our group!

Our year long options for 2021 are:

• Cookbook: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore
• Baking: From My Home to Yours by Dorie Greenspan
• Veg: Six Seasons: A New Way with Vegetables by Joshua McFadden and Martha Holmberg

January 2021

• Main Selection: Modern Comfort Food by Ina Garten or The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes by Nik Sharma
• Baking Selection: Pie month: The Book on Pie by Erin McDowell, Pie Camp by Kate McDermott, Pie for Everyone by Petra Paredez, Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren Ko or The Pie Room by Calum Franklin
• Online Option: Ina Garten online recipes or Nik Sharma online recipes
• Plant-based Option: Any of our over 40,000 online vegan recipes

February 2021

• Main Option: Jacques Pépin Quick & Simple by Jacques Pépin
• Baking Selection: Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi
• Online Option: Any Donna Hay online recipe
• Plant-based Option: Moosewood Cookbook by Mollie Katzen