June 2020 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club.

This month we’ve been cooking from the following titles:

• Main Selection: Dinner in French: My Recipes by Way of France by Melissa Clark or Open Kitchen: Inspired Food for Casual Gatherings by Susan Spungen
• Baking Selection: Bake from Scratch, Volume 4: Artisan Recipes for the Home Baker
• Online Option: Melissa Clark online or Susan Spungen online
• Plant-based Option: Any recipes from Mollie Katzen

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the options for July and August at the bottom of this post which will be updated later this week to include September and October choices.

---

From Dinner in French

Asparagus, goat cheese, and tarragon tart submitted by member PQPantry (Several members made this beautiful tart this month).

---

Sweet potato and bacon quiche with parsley submitted by member Astrid5555

---

Asparagus almondine submitted by member shylastrath

---

I (Jenny) made the Roasted tarragon chicken with crispy mushrooms

---

Jane made the Roasted tomato and zucchini tarts

---

From Open Kitchen

Hazelnut-pistachio dukkah submitted by member Maefleur

---

Cold soba noodle salad with strawberries submitted by Maefleur

For other dishes, great photos and thoughts on these books/recipes check out the group.

July 2020

---

• Main Selection: Falastin: A Cookbook by Sami Tamimi or See You on Sunday: A Cookbook for Family and Friends by Sam Sifton
• Baking Selection: Any recipes from Alice Medrich
• Online Option: Sami Tamimi online, Alice Medrich online, Sam Sifton online
• Plant-based Option: Any recipes from Angela Liddon (Oh She Glows)

August 2020

• Main Selection: Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton Martin
• Baking Selection: The Cake Bible by Rose Levy Beranbaum
• Online Option: Australian Gourmet Traveller (online recipes) or Mary Berry (online recipes)
• Plant-based Option: Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry