Pleesecakes – EYBD Promotion
March 5, 2019 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes by Joe Moruzzi and Brendon Parry.
If you don’t follow Pleesecakes on Instagram, remedy that
immediately. Why? Because these guys are a mecca for dessert
inspiration. The painter-decorators turned cheesecake
connoisseurs, Joe Moruzzi and Brendon Parry, share their fresh
approach to cheesecakes, inventive toppings and out-of-this-world
flavour combinations in this their debut cookbook.
Here are cheesecakes with personality – sweet or savoury, naughty
or nice, the 60 incredible recipes are delectable, cool and
fuss-free. On a mission to turn all their foodie favourites into
cheesecake sensations, Joe & Brendon even include recipes for
breakfast, savoury and healthy(ish!) cakes and shakes, alongside
their classic and celebration stunners. Exhibit A: see our recipe
collage photo below.
I’ve become so inspired by this book that I’m actually jealous of
the creations they have thought of – for example filling a
hollowed-out chocolate Easter egg with a cheesecake or turning a
Lemon meringue pie into a cheesecake. How about a Mac &
cheesecake or a Ruby Murray (curry) mini cheesecake? Their
imagination knows no bounds. I blame my lack of imagination on
being a parent (please don’t tell me the authors have children – I
don’t want to know. Let me take solace in my excuses.)
Our 
takes you inside this
book filled with tempting recipes such as
If you order this title before our promotional period ends,
register here (be sure
you have a photo of your receipt or screenshot from your online
order ready to upload). Once your purchase has been verified, this
button 
will appear on the book on your Bookshelf next to
the title and will take you to the digital access for this gorgeous
book.
Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 22nd, 2019.
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