Lemon meringue cake
March 26, 2012 by Lindsay
|
Leave Comment
Nigella Lawson’s recipe for Lemon Meringue Cake (courtesy of the recipe website Cookstr) struck us as the perfect springtime dessert option. Easier than its namesake pie, it’s just as delicious. In fact, to use her words, “…the layers of cake, with their crisp-carapaced squashy-bellied meringue topping sandwiched with tart lemon curd and softly whipped cream are so much better than a lemon meringue pie could ever be. I include it [in her cookbook Feast] because it seems to sing with springtime and Easter hopefulness, but I wouldn’t push it away at any time of the year.”
Category: Food Online, Recipes
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6625)
- Antipasto (1990)
- Author Articles (241)
- Book News (919)
- Cookbook Giveaways (947)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (257)
- New Cookbooks (140)
- Recipes (1444)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- Silvia.gil on Beatrix Bakes Another Slice Cookbook Giveaway
- virjeania on Mother’s Day Gift Guide and Giveaway
- virjeania on Food Gifts Cookbook and Gift Box Giveaway
- virjeania on Cook Simply, Live Fully – Cookbook Giveaway
- virjeania on Pizza Night and Emile Henry Pizza Stone Giveaway
- dataentrytard on Cook Simply, Live Fully – Cookbook Giveaway
- dataentrytard on Cook Simply, Live Fully – Cookbook Giveaway
- dataentrytard on Pizza Night and Emile Henry Pizza Stone Giveaway
- dbuhler on How important is the recipe’s photo?
- mcrimmins on Cook Simply, Live Fully – Cookbook Giveaway