Steak scam – that isn’t Kobe beef you’re eating
April 13, 2012 by LindsayForbes Magazine is running
a two-part expose on the
latest food scam – selling high-priced steaks and meat for even
higher prices by labeling them “Kobe.” The label “Kobe” became
synonymous with high quality beef after numerous reports about a
Japanese beef cow, grown in a small herd, that is intensively
nurtured to provide the tenderest meat. And, in fact, in Japan the
name “Kobe” is highly regulated and can be only be used for the
real Kobe beef. But the USDA has not allowed any Japanese beef to
be imported into this country in the last two years and, further,
has no regulations regarding the name “Kobe.” So when you order
“Kobe” beef, there’s no telling what you’re getting.
And don’t get misled by “Wagyu” or “Domestic Kobe Beef”
labels – they’re also meaningless. Good steak should be
costly if it’s prime and properly aged, but don’t pay extra for a
meaningless label or, worse, pay for an inferior product because of
that same label.
Categories
- All Posts (6628)
- Antipasto (1991)
- Author Articles (241)
- Book News (920)
- Cookbook Giveaways (947)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (258)
- New Cookbooks (140)
- Recipes (1444)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- BMeyer on Pizza Night and Emile Henry Pizza Stone Giveaway
- BMeyer on Cook Simply, Live Fully – Cookbook Giveaway
- BMeyer on Mother’s Day Gift Guide and Giveaway
- rchesser on Food Gifts Cookbook and Gift Box Giveaway
- Laluzdelaluna on Cook Simply, Live Fully – Cookbook Giveaway
- Laluzdelaluna on Pizza Night and Emile Henry Pizza Stone Giveaway
- rchesser on Mother’s Day Gift Guide and Giveaway
- rchesser on Pizza Night and Emile Henry Pizza Stone Giveaway
- TazinaTlo on Wok for Less – Cookbook Giveaway
- TazinaTlo on A New Way to Bake – Cookbook Giveaway