Food52’s final list of 10 essential cookbooks
June 27, 2012 by Lindsay
A few weeks ago we posted a blog noting that Food52 had put out a
call to all their readers for a list of their 10 essential
cookbooks. The contest has ended and Food 52 just posted the
finals. Any – or all! – of these would make a great gift for a
graduate or new married couple. And remember you can check out
their ratings, view their indexed recipes, and buy them through the
EYB site; just click on one of the links.
Joy of
Cooking by Irma S. Rombauer
Mastering the Art of
French Cooking by Julia Child, Louisette Bertholle, and
Simone Beck
How to Cook
Everything by Mark Bittman
The Silver Palate by Sheila Lukins
and Julee Russo
The Art of Simple Food by Alice
Waters
The Essentials
of Classic Italian Cooking by Marcella Hazan
The
Essential New York Times Cookbook by Amanda Hesser
Plenty: Vibrant Recipes from London’s
Ottolenghi by Yotam Ottolenghi
Around My French
Table by Dorie Greenspan
Vegetarian
Cooking for Everyone by Deborah Madison
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