What’s the most important invention in the history of food?
October 11, 2012 by Lindsay
|
Leave Comment
The Guardian recently reported that the Fellows of the Royal Society posted its list of the 20 most important food inventions. The list is below, but as equally as much fun are the comments that the Guardian received disagreeing with the list. You can see them here.
- Refrigeration
- Pasteurization/sterilization
- Canning
- The oven
- Irrigation
- Threshing machine/Combine harvester
- Baking
- Selective breeding/Strains
- Grinding/Milling
- The plough
- Fermentation
- The fishing net
- Crop rotation
- The pot
- The knife
- Eating utensils
- The cork
- The barrel
- The microwave oven
- Frying
As for the reader reaction? We know the people who make the George Foreman grill will be delighted with its popularity. And we’d love to hear your opinions.
Category: Antipasto, Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6625)
- Antipasto (1990)
- Author Articles (241)
- Book News (919)
- Cookbook Giveaways (947)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (257)
- New Cookbooks (140)
- Recipes (1444)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- Silvia.gil on Beatrix Bakes Another Slice Cookbook Giveaway
- virjeania on Mother’s Day Gift Guide and Giveaway
- virjeania on Food Gifts Cookbook and Gift Box Giveaway
- virjeania on Cook Simply, Live Fully – Cookbook Giveaway
- virjeania on Pizza Night and Emile Henry Pizza Stone Giveaway
- dataentrytard on Cook Simply, Live Fully – Cookbook Giveaway
- dataentrytard on Cook Simply, Live Fully – Cookbook Giveaway
- dataentrytard on Pizza Night and Emile Henry Pizza Stone Giveaway
- dbuhler on How important is the recipe’s photo?
- mcrimmins on Cook Simply, Live Fully – Cookbook Giveaway