How to build and roll the perfect burrito
May 17, 2013 by Lindsay
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Burritos are delectable – but can be a sloppy mess. But this 4-minute video from The Daily Meal takes you by the hand and shows you how to build the perfect burrito – one that doesn’t get soggy or fall apart. There are several keys:
- The order of ingredients is truly important – beans, rice, shredded cheese, meat/vegetable, salsa, guacamole, sour cream, hot sauce.
- The ratio of ingredients is key, especially rice to bean – about even. And not too much guacamole.
- The desired shape is a rectangular, elongated form.
- Rolling is a four-step process: in with the sides, over the top using your fingers to insure coverage, corners in, and tucked under itself (not really a roll) – and take your time.
Now this is an art form everyone should – and can – learn.
Photo courtesy of The Daily Meal
Category: Recipes
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