How to use up past-its-prime fruit
August 4, 2013 by Lindsay
|
Leave Comment
To solve an obviously rotten problem, here’s the Kitchn’s take on 10 Top Ways to Use Up Overripe Fruit:
- Quick Bread
- Jam
- Crumble, Cobbler, or Pie
- Smoothie
- Sauce for Pancakes or Sandaes
- Meat Sauce
- Salad Dressing
- Juice
- Fruit Leather
- Popsicles
They offer several recipes suggestions for many of these ideas, but we wanted to see if the EYB library had some clever ideas. Here are three from a few of our indexed blogs that we found intriguing:
Instant Banana Sorbet from Chocolate and Zucchini by Clotilde Dusoulier
Peach Jam with Bourbon and Vanilla from Sassy Radish by Olga Massov
Roasted Strawberry BBQ Sauce from Closet Cooking by Kevin Lynch
Now there’s no excuse for tossing out that fruit! Enjoy!
Category: Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6641)
- Antipasto (1996)
- Author Articles (241)
- Book News (921)
- Cookbook Giveaways (949)
- Cookbook Lovers (247)
- Cooking Tips (98)
- Culinary News (298)
- Food Biz People (538)
- Food Online (760)
- Holidays & Celebrations (258)
- New Cookbooks (140)
- Recipes (1447)
- Shelf Life With Susie (231)
- What's New on EYB (130)
Archives
Latest Comments
- Amypie on Second Helpings – Cookbook Giveaway
- kmwyman on Pizza Night and Emile Henry Pizza Stone Giveaway
- ellabee on Ready, set, grow!
- StokeySue on Love your leftovers
- Ljhfike on Fruitful Cookbook Giveaway
- virjeania on Fruitful Cookbook Giveaway
- virjeania on Newt A Cookbook for All – Giveaway
- Karla123 on Second Helpings – Cookbook Giveaway
- Sand9 on Pizza Night and Emile Henry Pizza Stone Giveaway
- Sand9 on Cook Simply, Live Fully – Cookbook Giveaway