Reviving 12 limp vegetables
September 19, 2013 by Lindsay
|
Leave Comment
The Washington Post had a very useful item yesterday, How to Bring 12 Kinds of Vegetables Back to Life. Since we’re sure that everyone has experienced limp asparagus spears, flaccid green beans, and anemic salad greens, this is a handy guide. Essentially, each procedure buys you 24 hours of extra vegetable life. They specifically deal with:
- asparagus
- broccoli
- carrots
- celery
- chives
- green beans
- green curly kale
- Lacinato (Tuscan) kale
- parsely, basil, and mint
- hardy lettuce like romaine
- spinach
- Swiss chard
And once you’ve revised your vegies, may we suggest the following use? Try this beautiful Pan bagnat from Food 52.
Photo courtesy of Sarah Shatz
Category: Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6618)
- Antipasto (1987)
- Author Articles (241)
- Book News (918)
- Cookbook Giveaways (944)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (257)
- New Cookbooks (140)
- Recipes (1442)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- christinezac on Ideas on how to make EYB work better for you (updated with EYB new features and helpful articles)
- hangryviking on Food Gifts Cookbook and Gift Box Giveaway
- GreenhouseCheryl on Sugarcane – Cookbook Giveaway
- GreenhouseCheryl on Food Gifts Cookbook and Gift Box Giveaway
- Zephyrness on Food news antipasto
- Fyretigger on How to use beer in the kitchen
- Jenny on How to use beer in the kitchen
- roxlet on Food Gifts Cookbook and Gift Box Giveaway
- Pondypants on 5 Ingredients Mediterranean by Jamie Oliver – Cookbook Giveaway
- takemori on Modernist Bread at Home – Bread School Announcement and Giveaway