Featured Cookbooks & Recipes

Today we’re sharing our latest compilation of recipes and cookbooks we’ve featured on Facebook, Twitter, & Google+. Many of the recipes are samples from recently indexed cookbooks, so even if you don’t have the book (yet!), they can give you an idea of what each one has to offer. It is our hope there will be a little bit of something here for everyone.

Some members have expressed an interest in trying some of our featured recipes, so if you get the chance to make any of these, we’d love to hear how they turn out. You can contribute to the forum threads Daily Cooking Inspiration or Cooking from Your Books, leave a comment on this post, add a note to the recipe, or tweet us a photo. Happy cooking & baking everyone!

From indexed blogs:

Try making your own Sriracha Sauce and Homemade Nutella with recipes from indexed blog Food52

From UK books:

7 recipes from Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns by Tim Hayward

22 recipes from the popular UK competition series in MasterChef at Home

From AUS/NZ books:

2 meat-centric recipes from Cut by Josh Emett

A recipe for Eggy Bread to Cure a Hangover from The Dirty Chef: From Big City Food Critic to Foodie Farmer by Matthew Evans

From US books:

11 recipes from The Great American Slow Cooker Book by Bruce Weinstein & Mark Scarbrough

2 recipes from Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes by Jane Fearnley-Whittingstall

11 classic & contemporary recipes from In a Polish Country House Kitchen by Anne Applebaum & Danielle Crittenden

7 healthy recipes from Color Me Vegan by Colleen Patrick-Goudreau, indexed by an EYB member

5 whole-grain recipes from Tartine Book No. 3 by Chad Robertson

A recipe for Pork Shoulder Barbecue with Vinegar-BBQ Sauce from Michael Pollan’s Cooked: A Natural History of Transformation, indexed by an EYB member

17 weeknight meals for two from One Pan, Two Plates by Carla Snyder

15 recipes from In the Charcuterie, a cookbook for the modern meat-lover by Taylor Boetticher & Toponia Miller