Featured Cookbooks & Recipes

Did you know over 18,000 cookbook recipes (equivalent to 92 cookbooks!) in the EYB library are also available online? These days most publishers give permission for sample recipes from their cookbooks to be reprinted on news, magazine, and other websites. To save you searching the web, you’ll find them all in one place on EYB where you can add the ones you find appealing to your personal Bookshelf — or you just may find a new cookbook to add to your collection!

If you get the chance to make any of the recipes featured this week, please share your experience with the EYB community by adding a Note to the recipe. 

Happy cooking & baking everyone!

 

From blogs & magazines:

20 Minute One-Pan Mediterranean Shrimp & Couscous from indexed blog Food52

6 asparagus recipes from the March issue of Cooking Light Magazine for those of us eagerly anticipating spring

Chocolate & Ricotta Cups with Walnut Crust from the February issue of indexed Australian Delicious Magazine

 

 

 

From AUS/NZ books:

18 recipes from The Agrarian Kitchen by Rodney Dunn

 

7 Italian recipes from Renaissance Table by James Kidman, indexed by an EYB member

 

 

 

From UK books:

5 twenty-minute recipes & 4 videos from James Martin’s Fast Cooking

 

A large sampling of sweet & savory baking recipes from Paul Hollywood’s Pies & Puds

 

7 seasonal recipes from Alice’s Cookbook by Alice Hart

 

 

 

From US books:

12 recipes for cheese-lovers from Cowgirl Creamery Cooks by Sue Conley & Peggy Smith

 

5 sweet & savory recipes from Mast Brothers Chocolate by Rick & Michael Mast

 

8 recipes from BOLD: A Cookbook of Big Flavors by Susanna Hoffman & Victoria Wise

 

26 recipes from Williams-Sonoma’s Home Baked Comfort by Kim Laidlaw

 

6 recipes from The Vegan Slow Cooker by Kathy Hester

 

3 recipes for the classic French treat in We Love Madeleines, indexed by an EYB member

 

4 pantry recipes from The Stocked Kitchen, indexed by an EYB member