World’s fastest apple peeler?
April 2, 2014 by DarcieThe internet abounds with “tips and tricks” to make cooking tasks easier. We’ve seen using water bottles to separate eggs, “spanking” pomegranates, and a slew of other time-saving methods. Some of the tips are questionable, but this one looks promising, if potientially a bit dangerous. Using a simple cordless drill and a standard “Y” peeler, Chef Jasper van Ramshorst peels apples with amazing speed. (You can also see the technique on the chef’s facebook page.) The technique should work on anything round, or even anything you can get a drill bit into. It appears that the chef is using a standard drill bit, but a paddle bit would work as well.
If you try this technique, please be careful, but do let us know if it’s as good as it seems!
Categories
- All Posts (6626)
- Antipasto (1990)
- Author Articles (241)
- Book News (919)
- Cookbook Giveaways (947)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (258)
- New Cookbooks (140)
- Recipes (1444)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- Laura1 on Second Helpings – Cookbook Giveaway
- Laura1 on My Life in Recipes – Joan Nathan Cookbook Giveaway
- Laura1 on Flavorama Cookbook Giveaway
- Laura1 on Hot Sheet – Cookbook Giveaway
- Laura1 on Every Last Bite Cookbook Giveaway
- Laura1 on Anything’s Pastable and Pasta Giveaway
- Laura1 on Pizza Night and Emile Henry Pizza Stone Giveaway
- Laura1 on Mother’s Day Gift Guide and Giveaway
- Laura1 on Food Gifts Cookbook and Gift Box Giveaway
- trudys_person on Flavor – Sabrina Ghayour – Cookbook Giveaway