Featured Cookbooks & Recipes
August 7, 2014 by Christine
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Finding the best recipes amongst the
millions online is not easy – but you don’t have to! The team here
at Eat Your Books, searches for excerpts from indexed books and
magazines every week and brings you our latest finds. Every day
recipes are added from the best blogs and websites.
As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!
As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!
From magazines &
blogs:
Salted Caramel Brownies from the July issue of indexed Jamie Magazine
Peaches & Cream Overnight Oats from Honeyed Home, added with the Bookmarklet
DIY Pomegranate Molasses & Sriracha Sauce from the Aug/Sept issue
of indexed Fine Cooking Magazine
Salted Caramel Brownies from the July issue of indexed Jamie Magazine
Peaches & Cream Overnight Oats from Honeyed Home, added with the Bookmarklet
DIY Pomegranate Molasses & Sriracha Sauce from the Aug/Sept issue
of indexed Fine Cooking Magazine
6 recipes from Recipes from My Mother’s Kitchen by Guy
Grossi, indexed by an EYB member
From US books:
33 recipes from Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
by Natasha Case, Freya Estreller, & Kathleen Squires
38 recipes from The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle by Jennifer McGruther
21 recipes from Extra Virgin: Recipes & Love from Our Tuscan Kitchen
by Gabriele Corcos & Debi Mazar, indexed by an EYB member
66 recipes from Williams-Sonoma Salad of the Day: 365 Recipes for Every Day of the Year
by Georgeanne Brennan, indexed by an EYB member
10 recipes from Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great
by Danielle Walker
14 recipes from The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh, and Frozen Berries, indexed by an EYB member
From US books:
33 recipes from Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
by Natasha Case, Freya Estreller, & Kathleen Squires
38 recipes from The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle by Jennifer McGruther
21 recipes from Extra Virgin: Recipes & Love from Our Tuscan Kitchen
by Gabriele Corcos & Debi Mazar, indexed by an EYB member
66 recipes from Williams-Sonoma Salad of the Day: 365 Recipes for Every Day of the Year
by Georgeanne Brennan, indexed by an EYB member
10 recipes from Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great
by Danielle Walker
14 recipes from The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh, and Frozen Berries, indexed by an EYB member
Category: Recipes
Seen anything interesting? Let us know & we'll share it!
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