Epicurious’ picks for top fall cookbooks
August 18, 2015 by DarcieJust over a week ago, Food52 shared their top fall cookbook picks. Now it’s Epicurious’ turn; they’ve just published a list of their top 30 fall cookbooks. It’s easy to spot the future bestsellers as they have made it onto both lists. These top books include My Kitchen Year by Ruth Reichl, Nopi: The Cookbook by Yotam Ottolenghi and Ramael Scully, and Madhur Jaffrey’s Vegetarian India.
The lists diverge, however, and Epicurious adds several books by well-known names. One pick from an established author is Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook by and
Other big names on the Epicurious list are Jacques Pepin (Jacques Pépin Heart & Soul in the
Kitchen), Nigella Lawson (Feel Good Food), and Emeril Lagasse
(Essential Emeril: Favorite Recipes and Hard-Won
Wisdom From My Life in the Kitchen), and blogger Heidi
Swanson (Near & Far: Recipes Inspired by Home and
Travel). The list also includes drool-worthy bakery books
(including the US release of The Violet Bakery Cookbook) and
deep-diving single subject tomes. Do you see anything in the
Epicurious list that will end up on your Bookshelf?
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