Jaques Pepin heading to the open seas
September 21, 2015 by DarcieIf you have considered taking a food cruise, you may want to mark your calendar for November 1, 2016, when Jacques Pépin will be aboard Oceania Cruises’ Marina for a tour of the Mediterranean. Pépin will “autograph cookbooks, schmooze with guests and lead a cooking demonstration during the trip from Venice to Rome.”
The cruise features special menus with items inspired by Pépin, who serves as Oceania’s executive culinary director. Passengers can take classes in the Culinary Center, the hands-on cooking school on the ship, and may also participate in customized food excursions on shore.
Stops along the cruise include Slovenia, Croatia, Montenegro, southern Italy, Greece and Malta. This isn’t a budget vacation, however, as prices start at $3,899 per person for double occupancy.
Categories
- All Posts (6627)
- Antipasto (1991)
- Author Articles (241)
- Book News (919)
- Cookbook Giveaways (947)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (258)
- New Cookbooks (140)
- Recipes (1444)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- omgitslani on Second Helpings – Cookbook Giveaway
- tarae1204 on Sugarcane – Cookbook Giveaway
- tarae1204 on Zaytinya – Cookbook Giveaway
- tarae1204 on Food Gifts Cookbook and Gift Box Giveaway
- tarae1204 on Mother’s Day Gift Guide and Giveaway
- tarae1204 on Cook Simply, Live Fully – Cookbook Giveaway
- tarae1204 on Pizza Night and Emile Henry Pizza Stone Giveaway
- anicecuppa on 2024 Cookbook Preview
- dmkxr9 on Pizza Night and Emile Henry Pizza Stone Giveaway
- Bake4one on Flavor – Sabrina Ghayour – Cookbook Giveaway