Cookbook Giveaway – Butter Celebrates!

January 7, 2017 by
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Butter Celebrates!: Delicious Recipes for Special Occasions by Rosie Daykin is a gorgeous book from the owner of the popular bakery, Butter Bakery & Cafe in Vancouver. This title is her second offering. Her debut cookbook, Butter Baked Goods is just as lovely.
 
For more information on both these titles, please see my review post which also shares a recipe for Butterscotch Walnut Pie.

We are pleased to offer three copies of Butter Celebrates! to our EYB Members in the U.S. One of the entry options is to answer the following question in the comments section of this blog post:
 
What is one item that you pick up at the bakery that you would like to learn to recreate at home?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends February 9th, 2017. 
 
Be sure to check your email spam folders for email notifications or check back on this post on the 9th for the names of the winners.

 

Category: Cookbook Giveaways

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61 Comments

  • Lem9579  on  January 7, 2017

    Just a perfect Key Lime Pie with whipped cream. It's my favorite.

  • catmommy9  on  January 7, 2017

    Either strudel or Danish.

  • Creative.Juices  on  January 7, 2017

    Honest-to-goodness Italian rum cake. The one I remember wasn't very sweet. I've never tasted that same kind of filling or frosting since. It had sides covered with slivered almonds. The frosting may have simply been whipped cream, but the filling was some sort of firm custard with a very unique flavor – again, not very sweet. So yummy, though! That's the best a 49 yo's memory can do, from a cake eaten at four yo.

  • DJBWA  on  January 7, 2017

    Paradise coffee cake from Lake Forest Bakery in Clayton, MO. (A German bakery that alas is now closed. )

  • mcrimmins  on  January 7, 2017

    Baklava

  • Siegal  on  January 7, 2017

    I want to
    Make madelines

  • ravensfan  on  January 7, 2017

    Croissants

  • Curlyfatkins  on  January 7, 2017

    Larry cake

  • mpdeb98  on  January 7, 2017

    Eclairs

  • lhudson  on  January 7, 2017

    Napoleons are the best!

  • jr0717  on  January 7, 2017

    I would love to be able to make any kind of French pastry or confection! Especially macarons!

  • jezpurr  on  January 7, 2017

    Honestly, there are alot of things I get at a bakery that I'd love to try and make!!!^_^

  • rchesser  on  January 7, 2017

    Macarons! I have made them but they did not turn out well.

  • NancyLynn  on  January 7, 2017

    I'd like to make bear claws

  • allthatsleftarethecrumbs  on  January 7, 2017

    I'd love to try making some version of a croissant muffin.

  • Brikl  on  January 7, 2017

    Butterkuchen–just the way Heitzman's Bakery here in Louisville makes it.

  • sgump  on  January 7, 2017

    I agree with ravensfan: croissants!

  • vickster  on  January 8, 2017

    Danish pastry

  • infotrop  on  January 8, 2017

    yes, a lemon custard-filled Danish

  • matag  on  January 8, 2017

    Croissants

  • alirov  on  January 9, 2017

    I have a recipe that I need to try but I really want to make a great Kouign-Amann.

  • dbielick  on  January 9, 2017

    A French style lemon tart

  • sarahawker  on  January 9, 2017

    Puff pastry

  • cindymisho  on  January 9, 2017

    I would love to learn how to make the perfect cheesecake.

  • t.t  on  January 9, 2017

    croissants

  • imjammin2  on  January 9, 2017

    Most definitely croissants!

  • cocecitycook  on  January 10, 2017

    Puff pastry

  • amandacooks  on  January 10, 2017

    Croissants

  • lauriesk  on  January 10, 2017

    Scones!

  • camtncook  on  January 10, 2017

    Croissants…

  • ninaarahgnis  on  January 11, 2017

    Twice baked croissants… or just croissants of all kinds. <3

  • lgroom  on  January 11, 2017

    Croissants

  • MidwesternerTT  on  January 12, 2017

    I'm seeing a Croissantstrend here. My treat is Almond Croissants – thanks to EYB for a recent recipe for these – mine came out great using purchased plain croissants as a starting point. Now I'd like to make my own.

  • annieski  on  January 13, 2017

    NJ hard rolls

  • Sara  on  January 13, 2017

    Danish pastry

  • rashaye  on  January 13, 2017

    I love chocolate eclairs

  • LeePicard  on  January 13, 2017

    Strudel. Honest to goodness strudel dough like my grandmother used to make. I wish I had learned from her. It is a lost art.

  • petunia59  on  January 13, 2017

    I'd like to learn to make apple strudel!

  • lolako  on  January 13, 2017

    Napoleon

  • JanScholl  on  January 14, 2017

    Can puff pastry be made healthier in using whole wheat flour?

  • tborsodi  on  January 14, 2017

    Croissants!

  • Lafauvette  on  January 14, 2017

    Madeleines!

  • Nancith  on  January 14, 2017

    Any of the pastries like Danish or Bear Claws.

  • MSR  on  January 14, 2017

    Sfogliatelle, an Italian pastry with a million crisp layers and pastry cream filling flavored with orange.

  • damazinah  on  January 15, 2017

    Croissants

  • bfg67  on  January 16, 2017

    bread

  • tennyogirl  on  January 18, 2017

    Tartine's morning buns

  • gjelizabeth  on  January 18, 2017

    Cream scones.

  • pandapotamus  on  January 18, 2017

    Eclairs

  • FireRunner2379  on  January 19, 2017

    My kids would love it if I could recreate a bakery style jelly doughnut!

  • ktwalla  on  January 20, 2017

    I would love to make madeleines.

  • JuneHawk  on  January 25, 2017

    Pastries like danishes and other puff pastries.

  • verorenee  on  January 27, 2017

    Croissants!

  • ltsuk  on  January 27, 2017

    Kouign-amann!

  • Katiefayhutson  on  January 30, 2017

    Pretzel rolls

  • mariehuntoon  on  January 31, 2017

    Croissants

  • hippiechick1955  on  January 31, 2017

    I have always wanted to make authentic Napolians, just like the bakery I worked at in 1970.

  • daniellespinato1  on  February 3, 2017

    Would love to learn how to make macrons! Although part of the fun of getting those at the bakery is being able to try multiple flavors. 🙂

  • rstuart  on  February 4, 2017

    Macarons

  • niniacedo  on  February 7, 2017

    I'd love to learn how to make pain au chocolat!!

  • Teawench  on  February 9, 2017

    almond filled croissant

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