Cookbook Giveaway – Vibrant India

86 Comments

• annmartina  on  March 22, 2017

  Ben's curry leaf popcorn, for my son Ben who LOVES Indian food.

• JoelleStr  on  March 22, 2017

  I'm just starting to learn how to cook Indian food and this book looks exciting. I would start with the Yogurt rice with pomegranate and mint. The colors would be beautiful!

• sipa  on  March 22, 2017

  Actually the first recipe listed, I've been wanting to make Dosas at home for a while now.

• susan g  on  March 22, 2017

  Everything is so tempting! Mung bean and quinoa crepe (Pesarattu) and Dosa and anything 'pancake-y' — this book sounds like we could keep eating from it for a long time!

• Lem9579  on  March 22, 2017

  The Black Eyed Peas, greens and lentil stew. I'd be trying amaranth leaves for the first time.

• Nancith  on  March 22, 2017

  Kerala vegetable coconut curry sound fabulous.

• ravensfan  on  March 22, 2017

  Masala dosa

• Karla123  on  March 22, 2017

  "Pineapple and peppers in red coconut curry" sounds fantastic!

• lgroom  on  March 22, 2017

  Mmmm. Do the hotel scrambled eggs sound great!! That's what I'd like to try.

• sefardicook  on  March 22, 2017

  Ohhh, masala dosa, without a doubt!

• kitchen_chick  on  March 22, 2017

  Spicy cranberry relish because I'm really curious to taste cranberries cooked with Indian flavors.

• hirsheys  on  March 22, 2017

  Masala Dosa! I've been dying to learn how to make them!

• PennyG  on  March 22, 2017

  I love Yogurt Rice – the Yogurt Rice with Pomegranate and Mint sounds amazing!

• allthatsleftarethecrumbs  on  March 22, 2017

  They all sound great, but for something quick and easy to get me started I would make Ben's curry leaf popcorn.

• cezovski  on  March 23, 2017

  The Cucumber, sprouted mung bean, and pomegranate salad sounds really tempting
  Digicats {at} Sbcglobal {dot} Net

• jupflute  on  March 23, 2017

  I have been waiting for this book to come out for awhile, so I'm really excited about multiple recipes, but the first one I saw just now that I want to make is the Cucumber, sprouted mung bean, and pomegranate salad.

• vickster  on  March 23, 2017

  Black-eyed peas, greens stew. Lots of these recipes look great! Definitely want to try some of the stir-fries too.

• motherofpearl81  on  March 23, 2017

  Creamy yellow lentils with tomato and ginger (Hesaru bele thovvay) would be amazing!

• Redheadedcook  on  March 23, 2017

  Summer squash in herby coconut yogurt curry

  I am just learning curries (husband always said he disliked and I think he just disliked his mothers 1979's version) and these vibrant spices.

• Siegal  on  March 23, 2017

  I want to try the curry leaf popcorn

• dgp212  on  March 23, 2017

  Chickpea salad with summer vegetables and avocado

• mpdeb98  on  March 23, 2017

  Apple, ginger, and coconut hand pies

• thecharlah  on  March 23, 2017

  The Black-eyed peas, greens, and lentil stew…I love trying different recipes for peas and greens.

• sgump  on  March 23, 2017

  The shredded carrot and lentil salad (hesaru bele carrot kosambri)–I'm intrigued by the addition of shredded coconut.

• JenE  on  March 23, 2017

  Vermicelli noodle stir-fry with carrots, edamame, and scallions

• AnnaZed  on  March 24, 2017

  I would like to make Steamed lentil and herb dumplings (Nuchinunde) (page 50) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn by Chitra Agrawal

• monique.potel  on  March 24, 2017

  Fragrant eggplant and green pepper rice (Vangi baath)
  i love eggplant and new ways to dress them

• gjelizabeth  on  March 24, 2017

  "Hotel" Scrambled Eggs, because I love egg recipes and the name of this one sounds like it's from a past-life of romantic travel.

• Dechen  on  March 25, 2017

  Steamed lentil and herb dumplings.

• edyenicole  on  March 25, 2017

  I'd like the rice and lentil crepe.

• auntietina  on  March 25, 2017

  I think the Cucumber, sprouted mung bean, and pomegranate salad sounds great for spring.

• AnnaZed  on  March 26, 2017

  I want to make Potato-filled crepe (Masala dosa) (page 42)
  from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn by Chitra Agrawal

• Auntnanny  on  March 26, 2017

  How to sprout a bean, as n cabbage citrus slaw!!!

• tapeitzman  on  March 26, 2017

  Butter lettuce "dosa" wrap with curried potato and chutney

• bstewart  on  March 26, 2017

  Roasted butternut squash and lentil stew!

• banba1  on  March 26, 2017

  I'd do the kale yogurt raita — love raita, and everything's better with kale!

• tarae1204  on  March 27, 2017

  Cardamom oatmeal cookies with golden raisins and dark chocolate — I have to try this!

• exploringfood  on  March 27, 2017

  I'd make the Mango and Coconut Milkshake. And pretend it is spring already. The Banana, Coconut, and Mango Ice Cream sound wonderful, too.

• Julia  on  March 28, 2017

  Root Vegetable and Asian Pear Salad.

• EmilyR  on  March 28, 2017

  Chia pudding with roasted jaggery blueberries (Sabbakki payasa)… I have had the aachar they make and it's phenomenal.

• sarahawker  on  March 29, 2017

  Lemony Lentil Soup

• JenJoLa  on  March 29, 2017

  Pineapple and peppers in red coconut curry (Ananas gojju)

• fiarose  on  March 29, 2017

  wow, the rhubarb strawberry pickle sounds amazing! or the stuffed shishito pepper fritters, yum–and anything with red lentils, of course.

• hrhacissej  on  March 29, 2017

  Rosemary Potatoes

• Dmartin997  on  March 29, 2017

  Red cabbage and citrus slaw

• Scotsman61  on  March 29, 2017

  Spicy cranberry relish
  Could be the new go to for Christmas/Thanksgiving to go with the Bird!

• FrenchCreekBaker  on  March 30, 2017

  Malala Dosas. I ate them all the time in Bangalore when studying abroad in college.

• MaineDruid  on  March 30, 2017

  I'm attracted by the Roasted butternut squash and lentil stew. I like one-dish meals, and this one looks like a good choice for fall and winter.

• Lafauvette  on  March 30, 2017

  black eyed peas, greens, and lentils

• Missdith34  on  March 30, 2017

  Rice, lentil, and vegetable pancake (Uttapam

• MelMM  on  March 30, 2017

  It's so hard to decide, because I love Indian food and so many recipes look appealing. But it just might be the curry leaf popcorn!

• thewoobdog  on  March 30, 2017

  I'd have to try the Pan-Roasted Masala Peanuts

• anastasiiap  on  March 30, 2017

  Red cabbage and citrus coleslaw

• Katiefayhutson  on  March 31, 2017

  Chickpea salad with summer vegetables and avocade

• tlturner  on  March 31, 2017

  Green chile and herbed cheddar shortbread (Masala biscuits) sounds addictive

• hippiechick1955  on  April 1, 2017

  Masala Dosa. I commented because I really want to learn to make these! I love eating them. I love Indian Cuisine, period.

• RoseMGenuine  on  April 1, 2017

  Fragrant eggplant and green pepper rice. I love eggplant.

• cora429  on  April 3, 2017

  The pineapple and peppers in red coconut curry sounds amazing.

• verorenee  on  April 3, 2017

  potato stir fry

• Uhmandanicole  on  April 4, 2017

  Potato-filled crepe (Masala dosa)

• t.t  on  April 8, 2017

  Chickpea salad with summer vegetables and avocado (Kadale usali)

• TrishaCP  on  April 8, 2017

  Vegetable and coconut polenta please.

• Sakurajima  on  April 8, 2017

  Masala dosa!

• JCBaldassare  on  April 9, 2017

  I've been wanting to make dosas forever!

• DinaJ  on  April 9, 2017

  The Steamed lentil and herb dumplings (Nuchinunde) looks delicious!

• earthnfire  on  April 9, 2017

  Stuffed shishito pepper fritters (Bhajji)

• camtncook  on  April 10, 2017

  Masala Dosa

• DarcyVaughn  on  April 10, 2017

  Cilantro coconut chutney

• RSW  on  April 17, 2017

  Cardamom oatmeal cookies with dark chocolate and golden raisins

• Maaseelulu  on  April 17, 2017

  The masala dosa sounds right up my alley. Yum!

• JanScholl  on  April 18, 2017

  Butter lettuce "dosa" wrap with curried potato and chutney

• rcruickshank  on  April 20, 2017

  Kerala coconut vegetable curry!

• soopsoop  on  April 20, 2017

  cucumber, tomato and onion yogurt raita!

• pandapotamus  on  April 20, 2017

  Masala Dosa!

• mmaldonado47  on  April 21, 2017

  Every recipe makes my mouth water, but the rice, lentil and vegetable pancake especially so!

• artmarcia  on  April 21, 2017

  Root vegetable and Asian pear salad

• imaluckyducky  on  April 21, 2017

  Spiced spring vegetable and coconut polenta

• bevie19  on  April 21, 2017

  Apple, ginger, and coconut hand pies (Kadabu) or the strawberry rhubarb pickle.

• sequoia55  on  April 22, 2017

  Masala Dosa

• Mivas  on  April 22, 2017

  Thin flatbreads

• skyejaden  on  April 22, 2017

  Root vegetable and Asian pear salad

• ramyaviv  on  April 23, 2017

  Cheddar-and-Green Chile Shortbread

• kelliwinter  on  April 24, 2017

  apple ginger and coconut hand pies, so interesting

• linseysowa  on  April 24, 2017

  So many delicious options- I am intrigued by the Green chile and herbed cheddar shortbread (Masala biscuit)… I have been in a savory cookie/ biscuit baking frenzy lately- this one sounds right up my alley!

• Teruska  on  April 26, 2017

  Each of the raitas to enhance any number of the other dishes.

• AmyS  on  April 27, 2017

  I'd love to learn to make masala dosas!