Cookbook Giveaway – In My Kitchen – Deborah Madison

April 8, 2017 by
 |  83 Comments  |  Leave Comment

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison shares 100 innovative recipes from her vast career which not only brought vegetarian food to the center stage but also elevated it. The recipes shared are pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.

For more information on this cookbook, please see our review and recipe post.

We are pleased to offer three copies of this title to our EYB Members in the US.
 
One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index  would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 11th, 2017. 

 

Category: Cookbook Giveaways

Post a comment

83 Comments

  • pistachiopeas  on  April 8, 2017

    I want to try the pan griddle sweet potatoes with miso ginger sauce!

  • hedder14  on  April 8, 2017

    My first would be roasted cauliflower with romesco sauce

  • lauriesk  on  April 8, 2017

    The first recipe I would try would be Zucchini pancakes with feta and dill.

  • cora429  on  April 8, 2017

    Since it's already available online, the chard and saffron flan

  • ballen  on  April 8, 2017

    Brown rice cereal with nut butter and chia seeds

  • Dorothy13  on  April 8, 2017

    Sweet potato (or pumpkin) pudding with silky persimmon purée

  • marnone  on  April 8, 2017

    Have Deborah's other books – fantastic recipes!

  • ldtrieb  on  April 8, 2017

    Can't decide which to make first. Love to just sit down and rad all.

  • ravensfan  on  April 8, 2017

    Rhubarb raspberry compote

  • rennots  on  April 8, 2017

    I would try Zucchini pancakes with feta and dill

  • jahqdruh  on  April 8, 2017

    Pasta with caramelized onions and crushed roasted walnuts. Everything is good with caramelized onions.

  • talieUS  on  April 8, 2017

    I would like to try the Chard and saffron flan in an almond crust with spring greens

  • amandacooks  on  April 8, 2017

    Potato and green chile stew

  • jr0717  on  April 8, 2017

    I love Japanese sweet potatoes, so I'd have to make the Japanese sweet potato soup with ginger, smoked salt, and aged balsamic vinegar. My mouth is watering just looking at the ingredients!

  • lgroom  on  April 8, 2017

    The rosemary and lemon breakfast bread.

  • DarcyVaughn  on  April 9, 2017

    Mission figs roasted with olive oil, honey, and thyme

  • FireRunner2379  on  April 9, 2017

    I'd like to try the Quinoa and buttermilk pancakes.

  • AnnaZed  on  April 9, 2017

    I want to make Artichoke and scallion sauté over garlic-rubbed toast (page 29) from In My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison

  • skline  on  April 9, 2017

    These recipes sound amazing!! I love shortbread so I would have to try first the anise seed shortbread with star anise impression.

  • Leahspitzer  on  April 9, 2017

    Japanese sweet potato soup sounds great!

  • vickster  on  April 9, 2017

    A Cheese Souffle – My Go To Recipe. (I really want this cookbook as I have all of her previous ones and she is one of my favorite cookbook authors!)

  • mpdeb98  on  April 9, 2017

    Tomato and red pepper tart in a yeasted crust

  • Joy001  on  April 9, 2017

    Cauliflower and sweet peppers, saffron, parsley, and olives

  • amylou61  on  April 9, 2017

    I'd make the Anise seed shortbreads with star anise impressions

  • DinaJ  on  April 9, 2017

    The Broccoli with roasted peppers, feta, olives, and herbs looks delicious!

  • PennyG  on  April 9, 2017

    I love flavored butters – Smoky-spicy butter for three orange vegetables sounds interesting.

  • meldalgleish  on  April 9, 2017

    Definitely the Savoy cabbage and mushrooms with horseradish cream.

  • tangaloor  on  April 9, 2017

    The sweet potato soup looks delicious

  • earthnfire  on  April 9, 2017

    Silky braised chard and cilantro

  • thecharlah  on  April 9, 2017

    Curry mayonnaise for roasted cauliflower or steamed broccoli

  • lhudson  on  April 10, 2017

    Caramelized Onion Frittata with Sherry Vinegar

  • monique.potel  on  April 10, 2017

    Berries scented with rose geranium leaves and flowers
    i love geranium leaves i started using them in a figue jam recipe that i found from greece i am now growing a healthy plant and cant wait to try something new

  • sarahawker  on  April 10, 2017

    Olive oil, almond and blood orange cake

  • daniellespinato1  on  April 10, 2017

    Breakfast bread with rosemary and lemon sounds divine!

  • bstewart  on  April 10, 2017

    Definitely the roasted mission figs!

  • Karla123  on  April 10, 2017

    "Roasted pepper and tomato salad with basil and capers"…so simple yet so delicious!

  • dbielick  on  April 12, 2017

    Breakfast bread with rosemary and lemon

  • ktwalla  on  April 13, 2017

    Breakfast bread with rosemary and lemon.

  • priyamaine  on  April 13, 2017

    sweet potato pudding!

  • herby  on  April 14, 2017

    Breakfast bread with Rosemary and lemon

  • Uhmandanicole  on  April 15, 2017

    Mushroom soup for company

  • t.t  on  April 15, 2017

    Rio Zape beans with smoked chile

  • Julia  on  April 15, 2017

    Celery root and potato mash with truffle salt.

  • Nancith  on  April 16, 2017

    Potato and chickpea stew with sauteed spinach sounds extra delicious. I love Deborah Madison's cookbooks.

  • Siegal  on  April 16, 2017

    Zucchini pancakes are my fav

  • RSW  on  April 17, 2017

    Breakfast Bread with rosemary and lemon

  • mreils  on  April 17, 2017

    Caramelized onion frittata

  • Mariarosa  on  April 17, 2017

    The Black rice with mixed beets, their greens, avocado, feta, and pomegranate seeds is calling my name!

  • JanScholl  on  April 18, 2017

    Masa crêpes with chard, black beans, avocado, and pickled onions

  • rchreview  on  April 18, 2017

    Masa crêpes with chard, black beans, avocado, and pickled onions – perfect for when you're serving people who may or may not be vegetarian.

  • JenJoLa  on  April 18, 2017

    Kale and walnut pesto with roasted or seared winter squash sounds yummy.

  • fiarose  on  April 18, 2017

    woohoo, beautiful vegetarian cookbooks! artichoke and scallion sautee over garlic-rubbed toast, black rice with beets, beet greens, avocado, feta, and pomegranate, breakfast bread with rosemary and lemon, broccoli with roasted peppers, feta, olives, and herbs, chard and saffron flan with almond crust with spring greens, corn and shiitake mushrooms and sage with millet, figs with toasted almonds and anise, eggplant gratin with saffron-ricotta custard, roasted mission figs, warm feta with toasted sesame, masa crepes with chard, black beans, avocado, and pickled onion, olive oil, almond, and blood orange cake, quinoa buttermilk pancakes, yelow coconut rice with scallions and black sesame, pan-griddled sweet potatoes with miso and ginger sauce, wild rice and celery root soup, zucchini pancakes with feta and dill…believe it or not, this is the abbreviated list!

  • sillyvy  on  April 20, 2017

    yeasted buckwheat waffles

  • soopsoop  on  April 20, 2017

    Roasted asparagus and arugula with hard-cooked eggs and walnuts

  • pandapotamus  on  April 20, 2017

    Quinoa and buttermilk pancakes!

  • fmd518  on  April 21, 2017

    Japanese sweet potato soup

  • edyenicole  on  April 22, 2017

    Chard stems with lemon sounds good!

  • aliciamschultz  on  April 23, 2017

    Savoy cabbage, leek, and mushroom on toast with horseradish cream!

  • Wlow  on  April 23, 2017

    Roasted asparagus and arugula with hard-cooked eggs and walnuts. It's spring!

  • hippiechick1955  on  April 23, 2017

    The Dried Porcini, fresh mushroom, and whole tomato ragout with seared polenta sounds very appetizing and most importantly – filling. I'd definitely try this one first.

  • kelliwinter  on  April 24, 2017

    Berebere my favorite spice blend! I would love to make it my own

  • skipeterson  on  April 26, 2017

    Collards simmered in coconut milk with shallots.

  • eggplantolive  on  April 27, 2017

    Sweet potato soup

  • Mimmi  on  April 28, 2017

    Anise seed shortbread.

  • debbielovesbooks  on  April 28, 2017

    Black eyed peas with yogurt-tahini sauce and three green herbs

  • hrhacissej  on  April 29, 2017

    Brown rice cereal

  • lucystew  on  April 29, 2017

    Black-eyed peas with yogurt-tahini sauce and three green herbs — love black-eyed peas!

  • msimfam  on  April 29, 2017

    Sweet potatoes grilled with miso and ginger.!

  • CCloutier  on  April 29, 2017

    Rio Zape beans with smoked chile! Ranch Gordo, here I come!

  • rmarcoux  on  April 29, 2017

    I would love to try just about everything! The Anise Seed Shortbread sounds heavenly!

  • pwalker  on  April 29, 2017

    the zucchini pancakes would tempt me first.

  • alicebrody  on  April 29, 2017

    Breakfast bread with rosemary and lemon

  • anya_sf  on  April 29, 2017

    Yeasted buckwheat waffles! I love yeasted waffles and buckwheat pancakes – never thought to combine them.

  • gypsymagic  on  April 29, 2017

    Savoy cabbage, leek, and mushroom braise on toast with horseradish cream. Sounds wonderful!

  • sequoia55  on  April 30, 2017

    Caramelized Onion Frittata with Sherry Vinegar

  • lcomer  on  April 30, 2017

    So many good ones but I think the sweet potato soup!

  • TrishaCP  on  April 30, 2017

    The Rio Zape beans.

  • imaluckyducky  on  April 30, 2017

    Baked ricotta infused with thyme

  • cocecitycook  on  May 1, 2017

    Citrus salad with lime cumin dressing, yum!

  • radhablack  on  May 1, 2017

    Green lentils with yogurt, sorrel, and parsley sauce or Pan-griddled sweet potatoes with miso-ginger sauce!

  • betsyp  on  May 3, 2017

    White peaches in lemon verbena syrup

  • tjos  on  May 6, 2017

    Savoy cabbage, leek, and mushroom braise on toast with horseradish cream!

  • cndube  on  May 8, 2017

    Pasta with caramelized onions and crushed roasted walnuts. This sounds delicious.

Seen anything interesting? Let us know & we'll share it!

Categories

Archives