Cookbook Giveaway – Casa Marcela

May 9, 2017 by
 |  53 Comments  |  Leave Comment

The third cookbook from Food Network personality, Marcela Valladolid, Casa Marcela: Recipes and Food Stories of My Life in the Californias, is by far my favorite of her titles. Her first two books, Fresh Mexico and Mexican Made Easy were both great books but here the author has hit her stride.

For more information on this title, please see our review and recipe post.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 14th, 2017.

 

Category: Cookbook Giveaways

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53 Comments

  • lgroom  on  May 9, 2017

    The watermelon, queso and mint salad catches my eye.

  • kgmom  on  May 9, 2017

    I'd love to try Steamed mussels in cilantro cream. Love, love, love mussels. This recipe sounds like an interesting variation.

  • cookielou75  on  May 9, 2017

    Chorizo and egg burritos is what my family would like to try first.

  • Joy001  on  May 9, 2017

    Mexican turkey club sandwich

  • ravensfan  on  May 9, 2017

    Steamed mussels in cilantro cream

  • Blhanners  on  May 9, 2017

    Jalapeño and chicken

  • lhudson  on  May 10, 2017

    Chipotle and Shredded-Chicken Chilaquiles

  • sgump  on  May 10, 2017

    The pickled beets (betabel en escabeche) sound lovely–I'm intrigued by the baby potatoes on the ingredients list!

  • ktwalla  on  May 10, 2017

    Sweet potato enchiladas

  • Maaseelulu  on  May 10, 2017

    Calabaza en tacha cheesecake. I have made calabaza en tacha and it was good, but this would be delicious as a cheesecake!

  • skipeterson  on  May 11, 2017

    Grilled shrimp burritos with chile peanut butter

  • southerncooker  on  May 11, 2017

    Grilled shrimp burritos with chile peanut butter

  • t.t  on  May 13, 2017

    Cracklings in spicy red salsa (Chicharrón en salsa roja)

  • JenJoLa  on  May 13, 2017

    The Breakfast skillet (Cazuela de huevos y nopales al horno) sounds yummy.

  • bdmltm  on  May 13, 2017

    Sweet potato enchiladas

  • Mariarosa  on  May 13, 2017

    The jalapeno roasted chicken….mmmmm.

  • mpdeb98  on  May 14, 2017

    Spicy shredded-chicken and chorizo tostadas

  • Siegal  on  May 14, 2017

    Sweet
    Potato enchiladas sounds awesome

  • tarae1204  on  May 15, 2017

    Pineapple tamales!

  • Karla123  on  May 17, 2017

    I would definitely make "sweet potato enchiladas" my main course meal. Sounds delish!

  • Katiefayhutson  on  May 17, 2017

    Spicy shredded-chicken and chorizo tostadas

  • bstewart  on  May 19, 2017

    The coke braised pork tacos!

  • cocecitycook  on  May 20, 2017

    Chorizo and egg burritos

  • Lyndaherman  on  May 20, 2017

    The Ensenada fish tacos

  • JanScholl  on  May 20, 2017

    potato and poblano tacos

  • skyejaden  on  May 21, 2017

    The crispy potato and poblano tacos!

  • lpatterson412  on  May 21, 2017

    Sweet potato enchiladas sound like an interesting twist to an enchilada dish!

  • nomadchowwoman  on  May 23, 2017

    I am thinking that Creamed Rajas-stuffed Chicken Breast could turn me around on chicken breast.

  • Kelos  on  May 25, 2017

    Mexican chocolate cinnamon rolls with cream cheese-orange glaze sound yummy!

  • Angryyew  on  May 25, 2017

    Grilled shrimp burritos

  • Dmartin997  on  May 25, 2017

    White winter sangria

  • PennyG  on  May 26, 2017

    Red Chile and Short Rib Stew – love short ribs!

  • kalex426  on  May 28, 2017

    Grilled shrimp burritos with chile peanut butter sounds very interesting!

  • RSW  on  May 30, 2017

    Pickled beets

  • Scotsman61  on  May 30, 2017

    Mexican turkey club sandwich

  • lauriesk  on  May 30, 2017

    I would try the Tamales de pollo en salsa verde first.

  • bakeswithlove2369  on  May 31, 2017

    Creamy beer shrimp-stuffed poblano chiles or Coke-braised pork tacos

  • mwaters  on  May 31, 2017

    Prosciutto salad on a stick

  • annieski  on  June 1, 2017

    Maybe jump to baking and try the Mantecadas recipe.

  • Shanthz  on  June 2, 2017

    Jalapeño roasted chicken.

  • bevie19  on  June 3, 2017

    Jalapeno roasted chicken!!

  • Nancith  on  June 3, 2017

    Sweet potato enchiladas would be my pick.

  • sequoia55  on  June 4, 2017

    Spicy shredded-chicken and chorizo tostadas

  • AlexandraCohenSpiegler  on  June 5, 2017

    I'm on a kohlrabi kick right now so Cucumber, kohlrabi, and spinach salad.

  • valorie  on  June 5, 2017

    Ensenada-style fish tacos – this is a staple in our home…. Yum

  • kitchenclimbers  on  June 8, 2017

    sweet potato enchiladas

  • paintin4ever  on  June 11, 2017

    The first thing I would try is the Roasted Tomatillo Salmon. We are growing tomatillos in our garden this year for the first time!

  • Uhmandanicole  on  June 11, 2017

    Roasted-cauliflower steaks with pickled jalapeño vinaigrette

  • monique.potel  on  June 12, 2017

    Chipotle and shredded-chicken chilaquiles

  • MeganGarcia  on  June 12, 2017

    Bean cream soup, yum!

  • DarcyVaughn  on  June 12, 2017

    Steamed mussels in cilantro cream

  • camtncook  on  June 14, 2017

    Pork shoulder in morita-hoisin sauce (Puerco en salsa de ciruela y chile morita)

  • lebarron2001  on  June 14, 2017

    Filipes Brussels Sprouts

Seen anything interesting? Let us know & we'll share it!

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