Artisan and René Redzepi team up for new cookbooks

We have just learned that pioneering chef and James Beard award-winning author René Redzepi is partnering with Artisan Books to produce three new cookbooks in late 2018. The first of these books, Foundations of Flavour: The Noma Guide to Fermentation, set to be published in October of next year, is sure to be an thorough guide on the trending topic of fermentation.

Redzepi explains the concept behind the new Foundations of Flavour series, saying that he wants to “teach the principles of fermentation that have made us successful at noma.” He continues, “I am so excited to be writing a book with David Zilber, and to have the opportunity to pass this knowledge on to a wider audience. We know that our approach to cooking can benefit any kitchen, and we want to inspire people to explore the possibilities of fermentation at home.” 

In addition to the cookbooks, Artisan and Redzepi will launch  Dispatches, a biannual series designed to further the ideas and conversations of MAD, the nonprofit established by Redzepi to galvanize the creative potential of the global cooking community.

Another book to keep on your radar is Downtime by Nadine Levy Redzepi, due out later this month. When you are married to one of the world’s premier chefs, you never know who will be stopping by for dinner. That’s why Nadine has accumulated a repertoire of sensational yet accessible recipes. Downtime is a celebration of the joys of cooking well -and making it look easy while you do it, an aspirational guide for any cook ready to take their home cooking to the next level without sacrificing ease or enjoyment in the process. Watch for an upcoming review and promotion for Downtime.