Meet ‘Feast’, The Guardian’s new food supplement

Cooks in the UK, including hundreds of EYB Members, have long considered The Guardian Cook supplement to The Guardian newspaper to be an indispensable resource. The slim weekly volume is packed with delightful recipes and articles from esteemed chefs and food writers like Rachael Roddy, Sam Clark, Anna Jones, Vivek Singh, and Jeremy Lee. Last week, the beloved supplement received a significant makeover, including a new name. The change was part of a broad revamp of The Guardian newspaper.

While the format of the new publication is smaller in size, the new supplement -titled Feast – is richer in content. That’s because the publication has combined most of The Guardian’s food writers including those mentioned above plus Thomasina Miers, Tamal Ray, Ruby Tandoh, Felicity Cloake, Yotam Ottolenghi, Meera Sodha, and others, under one cover. The articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.

Reactions on social media have been mostly positive. You can follow the publication on its Twitter and Instagram accounts, where you can get sneak peeks into the new format. All of the recipes will be available online (so it’s worth adding to your Bookshelf even if you don’t subscribe to the paper), and EYB is currently indexing the first issue. Please let us know what you think about the new Guardian Feast.