Catching up with Asma Khan

July 25, 2024 by
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Asma Khan is the creator of Darjeeling Express, a London restaurant that began fifteen years ago as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The restaurant is run by an all-female staff, and Khan eschews the traditional authoritarian style of kitchen brigades, opting instead for a quieter, more collaborative… read more

July 2024 New Cookbook Review

July 25, 2024 by
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Here we are at the end of July where the number of cookbooks published have dwindled - but have no fear, August through November will more than make up the numbers. You can keep track of what is coming this year with our 2024 Cookbook Preview and don’t forget that you can create a wishlist and share it with your loved ones. Our July 2024… read more

Some good news about coffee

July 24, 2024 by
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It can seem like every article about climate change and agriculture is doom and gloom about the effects of severe weather events like droughts, floods, extreme heat, insect infestations, diseases, and so on. However, among the negativity there exist a few bright spots. Recently that happened with reports of a new experiment on how it may be possible to "climate-proof"… read more

Everything Cookbooks Podcast

July 24, 2024 by
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Cookbook authors and food aficionados Molly Stevens, Andrea Nguyen, Kate Leahy and Kristin Donnelly are the creators and hosts of Everything Cookbooks, a podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made. Recently, Jane and I spent some time talking to Molly and Kate about Eat Your Books and, of course,… read more

Could Kamala be the best food candidate?

July 23, 2024 by
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In case you've been vacationing in an internet-free zone and didn't hear the news, here it is: on Sunday Joe Biden exited the 2024 presidential race and endorsed Vice-President Kamala Harris. She has since secured enough pledged convention delegates to lock in the nomination, so it looks like Kamala (she prefers to use her first name) will be on the… read more

Food news antipasto

July 22, 2024 by
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Australian online bookseller Booktopia, which has been in business since 2004, has been placed into Voluntary Administration, which is similar to US receivership or bankruptcy. Orders have been temporarily suspended while the reorganization or sale of its business is completed. If you are a customer with outstanding gift cards or orders placed prior to 3 July 2024, please visit this… read more

July 2024 EYB Cookbook Club Summary

July 21, 2024 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option. We are having a midyear catchup. In September, we will start cooking from new and classic titles. We hope that sharing our favorite recipes will help our Members discover… read more

Why freezing your bread could make it healthier

July 20, 2024 by
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Bread experts have long cautioned against storing bread in the refrigerator, noting that it can negatively affect the texture of the loaf, especially with rustic breads. However, freezing bread is an excellent storage method, and recent research suggests that not only does freezing keep bread from spoiling but it can also provide health benefits. While it may seem strange that… read more

1,900 EYBD Previews, The Big Bakeover, recipes and more

July 19, 2024 by
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This week we hit another EYB Milestone! We now have 1,900 EYBD Previews uploaded to our site. As we state below, all Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf. A sampling of some of our EYBD Preview Recipes Just in case you missed it, I recently… read more

Phaidon turns 101

July 18, 2024 by
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I'm not sure how I missed this news from last year, but worldwide cookbook publishing house Phaidon celebrated its 100th anniversary in 2023. Last November, Publishers Weekly posted about how Phaidon, which didn't embrace cookbook publishing until 2005 with the release of The Silver Spoon, has since turned into a culinary publishing powerhouse. The article includes a Q&A with the… read more

Cookbook Deals

July 17, 2024 by
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I will update this post when time permits– new additions are always at the top of each bulleted list below. If no update is available, be sure to check the publisher links and "cookbook deals" links under each region as they are updated periodically. If you spot a deal that isn't in the links below (publishers and or separate entries) please… read more

August 2024 Great Big Cookbook Club Summary

July 17, 2024 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Portland’s star chef Naomi Pomeroy dies

July 17, 2024 by
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Naomi Pomeroy, a shining star of the Portland restaurant scene, died last weekend in a tragic accident. The 49-year-old chef was tubing on the Willamette River near Corvallis, Oregon with her husband (fellow chef Kyle Linden Webster) and another party on Saturday, when the group hit a snag and were pulled under. Her husband and the other person were removed… read more

Vegetables by Mark Diacono – Cookbook Giveaway

July 17, 2024 by
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Enter our worldwide giveaway to win a copy of Vegetables: Easy and Inventive Vegetarian Suppers by Mark Diacono. Vegetables: Easy and Inventive Vegetarian Suppers showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and be more kind to the planet. This book makes our most-loved… read more

Should mocktails be off limits for kids?

July 17, 2024 by
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The mocktail trend shows no sign of slowing down as companies develop more and more products tailored to people who want a tasty drink sans the alcohol and its effects. Not only are there alcohol-free wines, gin, whisky, tequila, and other spirits, canned ready-to-drink mocktails are popping up on store shelves too. Most US states have no age restrictions on… read more

Easy Indian Vegetarian: Delicious Recipes for Every Day Giveaway

July 15, 2024 by
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Enter our US/CA giveaway to win one of three copies of Easy Indian Vegetarian: Delicious Recipes for Every Day by Chetna Makan. Chetna's newest book Easy Indian Vegetarian: Delicious Recipes for Every Day takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours… read more

Food news antipasto

July 14, 2024 by
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It's heading toward peak tomato season in much of the Northern Hemisphere, but some chefs have found clever ways to keep tomatoes on the menu all year. Well, at least the appearance of tomatoes appears in these restaurants. Eater's Bettina Makalintal explains the trompe l'oeil tomato trend with fool-the-eye creations both savory and sweet. New Orleans-style beignets from Williams-Sonoma Breakfast… read more

Ottolenghi answers the eternal question: why so many ingredients?

July 13, 2024 by
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It is safe to say that our Members love Yotam Ottolenghi. His books hold the top three slots in the EYB Library in popularity: Plenty currently resides on 13,927 Bookshelves, followed closely by Jerusalem and Ottolenghi Simple. Two more of his books are in the top 10. To provide more perspective, the most popular non-Ottolenghi book sits on 7,984 shelves… read more

Fast Fix Baking, Let’s Eat Cookies, Prime Day, recipes and more

July 12, 2024 by
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Next month the latest cookbook from the talented team behind Bake From Scratch will be published and features recipes that can be made quickly but are still impressive. Fast Fix Baking: 85 Recipes to Make in 2 Hours or Less by Brian Hart Hoffman shares recipes that include Turtle coffee cake, Sweet potato spice cake with toasted meringue, and Raspberry… read more

Getting to know masa

July 10, 2024 by
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A staple of Mexican cuisine, masa - the dough made from nixtamalized corn that has been ground to a coarse flour - is getting renewed interest from chefs, according to Food and Wine contributing editor Khushbu Shah. Masa's importance to Mexican food cannot be overestimated. Corn is critical to the national identity, dating back at least to the Mayans, who… read more

The latest travel trend is grocery store tourism

July 10, 2024 by
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For once I can say I was ahead of the game. Wherever I travel, one of the must-do events is go to a grocery store, whether it's a different supermarket brand or an obscure specialty shop. I love to see the unique products, check out how the prices compare, and hopefully snag a few items to take back home. Currently… read more

The Giveaway Roundup

July 9, 2024 by
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All of our current giveaways are now on one convenient roundup which will be continually updated! If you are having any difficulties with entering our giveaways, please see our step-by-step help post. Giveaways are tagged by the countries the contests are open to. Bookmark the searches below for easy reference! To enter our contests click on the blue link beneath the… read more

My Little Cake Tin – Cookbook Giveaway

July 9, 2024 by
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Enter our worldwide giveaway to win one of three copies of My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin by Sinha Tarunima. Tarunima Sinha's glorious cake and biscuit creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001, repurposing… read more

Verdura: 10 Vegetables, 100 Italian Recipes

July 8, 2024 by
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Enter our worldwide giveaway to win one of three copies of Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall. In Verdura: 10 Vegetables, 100 Italian Recipes, world-renowned chef Theo Randall shares his 10 favourite vegetables and reveals his preferred ways to cook with them through 100 fabulous recipes. The vegetables that are covered are aubergines, zucchini, asparagus, artichokes, mushrooms,… read more

Food news antipasto

July 8, 2024 by
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While much of the Northern Hemisphere swelters in the wake of heat advisories, in the Southern Hemisphere the winter is a little more chilly than normal. With heating costs soaring, it makes sense to look for ways to stay warm that don't involve turning up the thermostat. One thing you can do is to eat these five warming foods that… read more
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