Featured Cookbooks & Recipes

June 2, 2017 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Lamingtons & Lemon Tart

June 2, 2017 by
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Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese delivers dessert classics only recasted with the author's trademark flair. These recipes are for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp. Alongside this line-up of classics, the author and pastry chef… read more

The Lost Kitchen – Erin French

June 1, 2017 by
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French is packed with comforting seasonal recipes, stunning photographs and a feeling of home. The self-taught cook read cookbooks to form her culinary education (I love that). French parlayed small catering jobs into a secret supper series in her apartment. The success of those suppers encouraged her to… read more

The South’s Best Butts by Matt Moore

May 31, 2017 by
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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore is a barbecue lover's dream cookbook with over 150 tried and true recipes from the best of best pitmasters of Southern barbecue. Moore has gathered the best 'cue secrets to be had from all parts with recipes for the five mother sauces, sides, mains and even desserts. Rice… read more

A Year of Beautiful Eating – Madeleine Shaw

May 30, 2017 by
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A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round by Madeleine Shaw, bestselling nutritional health coach, guides you in the right direction to eat for health all year round. With over 100 nutritious and wholesome recipes packed with flavour and medicinal benefits, Madeleine focuses on the importance of eating in tune with nature and… read more

Pitmaster – Andy Husbands & Chris Hart

May 29, 2017 by
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. Barbecue lovers are equally inspired by restaurants with a commitment… read more

Simple Green Suppers – Susie Middleton

May 28, 2017 by
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals by Susie Middleton demonstrates how easy it is to add more seasonal vegetables to your menus by pairing them with staple ingredients such as noodles, grains, beans, greens, toast, tortillas, eggs, and broth. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead… read more

Featured Cookbooks & Recipes

May 26, 2017 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Little & Friday – Kim Evans

May 25, 2017 by
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Kim Evans started Little & Friday in 2007 in a small vacant butcher's shop  in Auckland, making everything from scratch and open only on Fridays. A decade later, she now operates four busy stores open 7 days a week. And even though she doesn't live up to either portion of her cafe's name, she still serves up food straight from the… read more

Artisanal Burger by Enzo De Angelis and Antonio Sorrentino

May 24, 2017 by
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Artisanal Burger: 50 Italian Twists on an All-American Favorite by Enzo De Angelis and Antonio Sorrentino offers recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries, salads, and sauces. No longer the humble fast food iconic offering, burgers have entered gourmet status. With this beautiful book, you can mix up the burger with Italian flavors, artisanal… read more

My Greek Family Table – Maria Benardis

May 22, 2017 by
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My Greek Family Table: Fresh, Regional Recipes by Maria Benardis is a re-release of the 2009 original edition. This book shares the stories of Maria's summers cooking at her grandmother's elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. As Maria says, "This book is as much about the importance of the family… read more

A Year of Picnics – Ashley English

May 20, 2017 by
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While Ashley English's A Year of Picnics: Recipes for Dining Well in the Great Outdoors is, in theory, a cookbook and guide that shares the keys to a perfect picnic, the great selection of recipes can be used for any occasion - basket and blanket optional.  The chapters are organized seasonally with dishes featuring ingredients that are fresh and at their peak.… read more

Featured Cookbooks & Recipes

May 19, 2017 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Quick and Easy Thai Recipes – Jean-Pierre Gabriel

May 18, 2017 by
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Quick & Easy Thai Recipes by Jean-Pierre Gabriel contains recipes that have been selected and adapted  to be "quick and easy" from his original more in-depth book, Thailand: The Cookbook.  The author spent years traveling Thailand to compile this tome of authentic recipes from home cooks, markets and restaurants to share in his original tome. For Quick and Easy, he chose recipes and adapted… read more

Food52: Ice Cream & Friends and Mighty Salads

May 17, 2017 by
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The editors at Food 52 released two books last month presenting a culinary paradox. In one corner, we have weighing in with 60 recipes for sorbets, sandwiches, no-churn ice cream and more that will make you scream, Ice Cream & Friends. In the next corner, tipping the scales with 60 new ways to turn salad into dinner and lunch, we have the… read more

The Really Quite Good British Cookbook Review and Recipe

May 16, 2017 by
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The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes edited by William Sitwell shares 100 of Britain's food heroes most beloved recipes and proceeds from the sale of this gorgeous book supports the work of the Trussell Trust which operates food banks across Britian. The only thing that makes me… read more

This week’s featured cookbooks and recipes

May 12, 2017 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Mountain Berries & Desert Spice

May 12, 2017 by
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Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea by Sumayya Usmani is the eagerly awaited follow up to the award winning Summers Under the Tamarind Tree which I reviewed in detail last year. The talented food writer and cookery teacher takes a sweet detour while continuing her journey of discovery through the exotic… read more

My Modern Indian Kitchen

May 11, 2017 by
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My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food by Nitisha Patel is a collection of foolproof Indian recipes offering ideas for everything from street food through desserts. Nitisha's interest in food began early - her parents would give her a large bag of peas to pod in return for a treat. After high school, she attended the… read more

Cooking with Cocktails

May 10, 2017 by
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In Kristy Gardner's Cooking with Cocktails: 100 Spirited Recipes, recipes based in Italian and French roots are blended with spirits - those of the libation variety. One hundred recipes with alcohol - sign me up! Julia Child said it best "I enjoy cooking with wine, sometimes I even put it in the food". Myself, I'm not a wine drinker - although I… read more

Casa Marcela by Marcela Valladolid

May 9, 2017 by
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The third cookbook from Food Network personality, Marcela Valladolid, Casa Marcela: Recipes and Food Stories of My Life in the Californias, is by far my favorite of her titles. Her first two books, Fresh Mexico and Mexican Made Easy were both great books but here the author has hit her stride.  Gorgeous photographs are plentiful throughout this book and recipes for Braised Beef Tongue… read more

Citrus – Catherine Phipps

May 8, 2017 by
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Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Catherine starts off with a glossary of the types of citrus along with drying and preserving instructions. Once we are educated on the world of sour and sweet, over 150 recipes for vibrant and approachable dishes… read more

Featured Cookbooks & Recipes

May 5, 2017 by
 |  Leave Comment
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Project 258 by Zakary Pelaccio & Peter Barett

May 5, 2017 by
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In Project 258: Making Dinner at Fish & Game, Zakary Pelaccio and Peter Barrett celebrate the popular Hudson Valley restaurant, Fish & Game. Why Project 258? Zak and his wife, Jori, apparently had a conversation about the number of projects they currently had in the hopper - this book was being called Project 258 by Zak in jest but it stuck… read more

Greece -The Cookbook by Vefa Alexiadou

May 4, 2017 by
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Greece: The Cookbook by Vefa Alexiadou is a reissue of the popular author's Vefa's Kitchen. Vefa is one of the leading authorities when it comes to Greek cuisine. A bestselling author of thirteen cookbooks she also had her own television series, regularly wrote articles for magazines and gave lectures and demonstrations on recipes. She is the Julia Child of Greek cookery. Over… read more
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