Featured Cookbooks & Recipes

At Eat Your Books we want to bring you the best recipes – our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time.

Below you’ll find this week’s recommendations from the EYB team.

Remember you can add any of these online recipes to your EYB Bookshelf – it’s a great way to expand your personal recipe collection.

Happy cooking and baking everyone!

 

From magazines:

Elderflower and Rhubarb Pavlovas from the May issue of indexed Waitrose Food Magazine

 

 

From AUS/NZ books:

5 recipes from Milk. Made. : A Book About Cheese: How to Choose It, Serve It and Eat It by Nick Haddow, indexed by an EYB member

Enter our Milk. Made. + Melts GIVEAWAY! (US only)

 

 

From UK books:

5 recipes from Melts: Over 50 Delicious Toasted and Grilled Sandwich Recipes by Fern Green (also published in the US)

Enter our Melts + Milk. Made. GIVEAWAY! (US only)

 

 

From Canadian books:

6 recipes from CinCin: Wood Fired Cucina by Andrew Richardson

Enter our CinCin GIVEAWAY! (US/CAN only)

 

 

From US books:

10 recipes from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt with Jessica Washburn & Maria Zizka

Enter our Tartine All Day GIVEAWAY! (US only)

 

7 recipes from Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Desmond Tan & Kate Leahy

Enter our Burma Superstar GIVEAWAY! (US only)