Cookbook Giveaway – Cin Cin Wood-Fired Cucina

April 19, 2017 by
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Cin Cin Wood-Fired Cucina by Andrew Richardson celebrates the 25th anniversary of the famous Cin Cin Ristorante + Bar in Vancouver. The restaurant and cookbook both focus on fresh, local ingredients that are allowed to shine in recipes.

For more information on this cookbook, please see our review and recipe post. 

We are pleased to offer two copies of this title to our EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index  would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 23rd, 2017. 

 

Category: Cookbook Giveaways

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74 Comments

  • Joy001  on  April 19, 2017

    Mushroom soup – thyme croutons and olive oil

  • matag  on  April 19, 2017

    Maple Roasted Apples

  • lgroom  on  April 19, 2017

    The mushroom soup with thyme croutons and olive oil caught my eye right away.

  • lhudson  on  April 19, 2017

    Chocolate Mousse

  • nmouncey  on  April 19, 2017

    I'm not sure there is a recipe here that I don't want to make : ) But the Bolognese might have to be the first one. Always looking for a special version of that.

  • Kristjudy  on  April 19, 2017

    Gnocchi with Rosemary cream.

  • NaomiH  on  April 19, 2017

    Spaghetti al ragù – 6-hour Bolognese, veal and pork with pancetta, Parmesan, definitely.

  • mcrimmins  on  April 19, 2017

    Giambotta sounds delish.

  • monique.potel  on  April 19, 2017

    Duck with Richmond corn cooked in embers – polenta and crispy broccoli – duck sauce
    this just sounds evenly

  • sarahawker  on  April 19, 2017

    Pappardelle with braised short rib of beef – black pepper, red wine and tomato. Everything really but I know the family would love this one!

  • jr0717  on  April 19, 2017

    The glorious greens salad caught my eye immediately! This book is perfect for a summer spent cooking on the grill!

  • lebarron2001  on  April 19, 2017

    Wood Grilled Alaskan Sea Scallops

  • Siegal  on  April 19, 2017

    Endive salad sounds yum

  • AGENT99  on  April 19, 2017

    Ricotta gnocchi with rosemary cream – pecorino al tartufo, almond bread crumbs and Piedmont black truffle

  • IslandgirlOK  on  April 19, 2017

    Pappardelle with Braised Short Rib of Beef

  • ktwalla  on  April 19, 2017

    Spaghetti al ragu

  • Karla123  on  April 19, 2017

    The "Rosemary and Parmesan focaccia with olive oil and tapenade" sounds divine.

  • jlemoine  on  April 19, 2017

    There are so many delicious looking recipies here, but as an Alberton, I would have to go with the Alberta beef tenderloin.

  • infotrop  on  April 19, 2017

    I was just hunting for an out-pt-the ordinary tomato soup recipe, and the wood-roasted and smoked tomato soup sounds delicious.

  • Judy_Mass  on  April 19, 2017

    Casarecce with Spicy Chorizo Sausage – Tomato, Chili, Rosemary and Parmesan would be the first one! I'm sure that it would be just the beginning!

  • AnnaZed  on  April 19, 2017

    I want to make Pappardelle with braised short rib of beef – black pepper, red wine and tomato (page 80) from CinCin: Wood Fired Cucina by Andrew Richardson

  • ravensfan  on  April 19, 2017

    Corn soup infused with basil

  • jbadr  on  April 19, 2017

    Stuffed grilled calamari!!

  • JenE  on  April 20, 2017

    I'm looking at all the recipes and craving the Warm dark chocolate fondant – Caramélia gelato and fresh berries – this is a recipe I'd like to make and serve for a dinner party this spring

  • dzant  on  April 20, 2017

    chicken liver pate!

  • mph993  on  April 20, 2017

    Sablefish from the Hecate Strait – chickpeas, chili, spinach and piquillo peppers

  • KristenRoberts  on  April 20, 2017

    This Duck with Richmond corn cooked in embers recipe is calling my name!

  • DarcyVaughn  on  April 20, 2017

    Linguine with Dungeness crab – lemon, chili and tomato

  • pandapotamus  on  April 20, 2017

    Mushroom soup!

  • tcjanes  on  April 21, 2017

    Mushroom essence.

  • ballen  on  April 21, 2017

    wood roasted and smoked tomato soup

  • trudys_person  on  April 21, 2017

    Lemon Semolina Cake – I love lemon desserts!

  • chiquidu  on  April 21, 2017

    I am a fan of papardelle and short ribs so that recipe sounds very appealing to me.

  • earthnfire  on  April 22, 2017

    Whole grilled branzino – sea salt and garlic roast Sieglinde potatoes – Swiss chard, leaves and stems – I've always wanted to try to grill a whole fish

  • RSW  on  April 22, 2017

    Maple Roasted Apples.

  • edyenicole  on  April 22, 2017

    Wood-roasted and smoked tomato soup! Sounds yummy 🙂

  • sgump  on  April 22, 2017

    This sequence sounds delightful: Chargrilled chicken with harissa — couscous two ways — golden raisins, rapini and soffritto — olive oil and lemon.

  • fiarose  on  April 23, 2017

    oh my god, the very first one i saw–that fire-grilled stuffed calamari, wow. or the grilled wild prawns, wood-grilled alaskan sea scallops, garlic, rosemary, sea salt potatoes, grilled polenta, maple roasted apples, grilled peaches, lemon semolina cake…i love this book.

  • mjes  on  April 23, 2017

    Buffalo mozzarella with Meyer lemon – three endives – Parmesan and olive oil is one of many that is worth a try …

  • Ladyberd  on  April 24, 2017

    Nova Scotia lobster cooked over fire – grilled lemon – spaghetti with fresh tomato and basil. Sounds amazing!

  • dmass  on  April 25, 2017

    The Gnocchi Romani looks interesting. Love gnocchi!

  • ampsmom  on  April 25, 2017

    Wood-roasted and smoked tomato soup.

  • skipeterson  on  April 26, 2017

    Brussels sprouts – chestnuts, pancetta, parsley.

  • cocecitycook  on  April 28, 2017

    Mushroom soup sounds yummy!

  • mombaker247  on  April 28, 2017

    I bought a duck today and wish I had this book right now

  • drjeff  on  April 28, 2017

    Casarecce with spicy chorizo sausage

  • imaluckyducky  on  April 29, 2017

    Pappardelle with braised short rib of beef – black pepper, red wine and tomato

  • Dmartin997  on  April 29, 2017

    The panna cotta looks interesting and makes mine look boring. Definitely would try.

  • bcarpenter  on  April 29, 2017

    ricotta gnocchi with rosemary cream

  • Carpecookie  on  April 29, 2017

    Gnocchi romani

  • JenJoLa  on  May 1, 2017

    Ravioli of fire-cooked squash – brown butter, sage and hazelnuts – fresh Toscano pecorino. Yum!

  • meggan  on  May 4, 2017

    I am always looking for new uses for chicken liver so Chicken liver pâté with prosciutto di Parma looks good.

  • irinastiles  on  May 6, 2017

    Parmesan, potato and rosemary mezzaluna – salsa verde – olive oil

  • villager2007  on  May 6, 2017

    Pappardelle and braised short ribs

  • Potcheen  on  May 6, 2017

    Wild prawns wood-grilled on a rosemary branch

  • Dmills  on  May 6, 2017

    Gnocchi with Rosemary Cream or the Wild Prawns. Rosemary is one of my favorite herbs!

  • jim.windle  on  May 6, 2017

    Wood grilled rack of Alberta lamb

  • JanScholl  on  May 6, 2017

    green risotto

  • sequoia55  on  May 7, 2017

    Casarecce with spicy chorizo sausage

  • Hockeyluver2002  on  May 7, 2017

    Maple Roasted Apples

  • mfl  on  May 9, 2017

    I'd like to try the Rosemary and Parmesan focaccia with olive oil and tapenade

  • Julia  on  May 11, 2017

    Giambotta

  • t.t  on  May 13, 2017

    Fried zucchini blossoms

  • Uhmandanicole  on  May 13, 2017

    Vancouver Island octopus and Ibérico chorizo – new season potatoes, fennel, orange and celery leaves

  • Nhcookingdiva  on  May 14, 2017

    Octopus and iberico chorizo.

  • Rowlav  on  May 17, 2017

    Maple Roasted Apples

  • Katiefayhutson  on  May 17, 2017

    Maple roasted apples

  • vinochic  on  May 17, 2017

    Giambotta

  • chawkins  on  May 17, 2017

    Fire-grilled stuffed calamari.

  • artmarcia  on  May 19, 2017

    Buffalo mozzarella with Meyer lemon – three endives – Parmesan and olive oil

  • auntietina  on  May 21, 2017

    Chicken liver pâté with prosciutto di Parma and pickled Romanesco

  • lpatterson412  on  May 23, 2017

    I would love to try the ravioli recipe! It has always been one of my favorite dishes and I would love to make it myself!

  • davisesq212  on  May 24, 2017

    I would first try the potato gnocchi with english peas.

  • kj_morse  on  May 24, 2017

    Corn Soup!! YUM 🙂

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