Featured Cookbooks & Recipes

July 7, 2017 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

The Harvest Baker – Ken Haedrich

July 6, 2017 by
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond the typical fare of zucchini muffins or banana bread. Ken is the Dean of The Pie Academy, an online community for pie bakers… read more

Tapas – Elisabeth Luard

July 3, 2017 by
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Tapas: Classic Small Dishes from Spain by Elisabeth Luard is a beautiful book sharing recipes for my favorite way to enjoy a meal - little plates. I'd rather have an array of little bites than a composed plate of food - I love the variety and the communal sharing makes for a great experience. Among the recipes here are salted… read more

A Moveable Feast by Katy Holder

July 2, 2017 by
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A Moveable Feast by Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie (shared below) to pistachio meringues with caramel filling. For those of us (namely, me) who aren't into the whole picnic package of ants, mosquitos and humidity - these tasty recipes are perfect for indoor enjoyment as… read more

Featured Cookbooks & Recipes

July 1, 2017 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Ima Cuisine – Yael Shochat

June 29, 2017 by
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Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen was published last year in New Zealand where Middle Eastern food is gaining popularity.  Yael is an Israeli mother and restaurateur who shares recipes showcasing her love of eastern Mediterranean cuisine in her restaurant, Ima - which translates to Mother in Hebrew.  In this her debut book, recipe… read more

Grill Smoke BBQ by Ben Tish

June 26, 2017 by
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Grill Smoke BBQ by Ben Tish is proof that there is a world full of options when it comes to barbecue than hot dogs and burgers and that there is a power greater than us that loves us and wants us to eat happy. Tish, the Chef Director of the Salt Yard Group in London brings smokey deliciousness to far… read more

Featured Cookbooks & Recipes

June 24, 2017 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Master Recipes by the Editors of Food and Wine

June 24, 2017 by
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Master Recipes: A Step-by-Step Guide to Cooking Like a Pro by The Editors of Food & Wine appeals equally to new and experienced cooks. The new cook will love the step-by-step approach and process photos to guide them (homemade ricotta, roasting a turkey). The experienced cook will also love those points but more as a way of perfecting their skills and… read more

The Book of Greens – Jenn Louis

June 23, 2017 by
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis and Kathleen Squires is a compilation of more than 175 recipes for simple, show-stopping fare guaranteed to inspire you to reach for new greens at the farmers' market, or use those that you are familiar with in new… read more

Salt, Fat, Acid, Heat by Samin Nosrat

June 21, 2017 by
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a master class in cooking that condenses decades of professional experience into just four simple elements - salt, fat, acid and heat. The author learned to cook at Chez Panisse and has been hailed as "the next Julia Child" from NPR's All Things Considered and her mentor… read more

Eat Delicious by Dennis the Prescott

June 19, 2017 by
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Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. This book reflects the inviting, energetic style of the author's popular Instagram account, packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner… read more

Chicken The New Classics by Marcus Bean

June 17, 2017 by
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Chicken: The New Classics by Marcus Bean shares more than 100 recipes for one of my favorite proteins. I am sometimes the recipient of flack for making so many chicken dishes but it is versatile, reasonably priced and everyone in our family loves it. The author begins with setting out guidelines for purchasing, storing, and preparing your whole chicken or… read more

Featured Cookbooks & Recipes

June 16, 2017 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Adventures in Starry Kitchen – Nguyen Tran

June 15, 2017 by
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Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant by Nguyen Tran chronicles the evolution of the little underground restaurant that could. As the author tells his story, he also shares 88 easy-to-follow pan-Asian recipes including Claypot Striped Bass, Buttermilk Beer Beignets, Singaporean Chili Crab, Double-Fried Chicken Wings and, of course, Starry Kitchen's trademark Crispy Tofu Balls.… read more

Good Veg – Alice Hart

June 14, 2017 by
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Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with flavor and completely satisfying. This book is organized by chapters with a few fun titles - Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish, Afters (Desserts) and Pantry.… read more

Food Swings – Jessica Seinfeld

June 13, 2017 by
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Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld states in her introduction: "I like a lot of different things - health food and junk food, simple food and sophisticated food. I love bread and dessert, but also steamed fish and vegetables. I pretty much love it all..." and we can all relate. I… read more

Fresh – Donal Skehan and Roots – Stephanie Pedersen

June 12, 2017 by
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Today, I have two great books to share with you both from Sterling/Sterling Epicure - publishers of books geared toward feeding our need to be entertained, inspired and to create. After you read about these titles, be sure to head over to our contest page to enter a giveaway to win one of three sets of these cookbooks.  First up… read more

Full Moon Suppers at Salt Water Farm

June 10, 2017 by
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Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine.  Salt Water Farm is located in Lincolnville, Maine and shares menus that reflect the treasures of each season… read more

Featured Cookbooks & Recipes

June 9, 2017 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Desserts LaBelle by Patti LaBelle

June 8, 2017 by
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Desserts LaBelle: Soulful Sweets to Sing About by Patti LaBelle is a collection of the singer's favorite dessert recipes including a chapter on diabetic-friendly treats. With moving personal stories from her career and life along with photographs of her and her family, this is the most personal cookbook the singer has written. Unless you have never heard of YouTube, you… read more

Green Kitchen at Home – David Frenkiel

June 7, 2017 by
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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday by David Frenkiel and Luise Vindahl is filled with over 100 delicious vegetarian recipes straight from their Stockholm kitchen. With quick and easy ideas for weekday lunches and supper, slightly more elaborate dishes for the weekend and everyday recipes for breakfast and dessert, this book shares how they build… read more

Malaysia by Ping Coombes

June 6, 2017 by
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Malaysia: Recipes from a Family Kitchen by Ping Coombes , winner of MasterChef 2014, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled over 100 authentic and approachable recipes that serve as the perfect introduction to the tastes, textures, and… read more

100 Percent Real by Sam Talbot

June 5, 2017 by
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100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh* by Sam Talbot delivers100 whole-food recipes and down-to-earth advice about clean eating proving that real food is an enjoyable choice you can make every day. The Top Chef alumni's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. Sam starts out… read more

Perfect Plates in 5 Ingredients – John Whaite

June 3, 2017 by
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Perfect Plates in 5 Ingredients by John Whaite offers innovative, scaled back recipes that are simple to cook yet impressive to serve while still packed with flavor. Usually, I am not a fan of quick and easy type cookbooks (only because I have that covered after cooking for 30 plus years), but when a cookbook is this nicely and written by… read more
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