Featured Cookbooks & Recipes

August 13, 2017 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Two Kitchens – Rachel Roddy – Review, Recipe and Giveaway

August 12, 2017 by
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Two Kitchens: Family Recipes from Sicily and Rome by Rachel Roddy, the award-winning Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' awards, delivers a glorious book highlighting the food that comes from her two kitchens - one in Sicily and the other in Rome. (Because we index every recipe from the Guardian Cook, you… read more

Spanish Made Simple – Review, Recipe and Giveaway

August 10, 2017 by
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day by Omar Allibhoy, the chef behind the Tapas Revolution chain of restaurants in the UK and cookbook by the same name, guides you through the basics of 100 key Spanish dishes.  Omar is one of the UK's Spanish superstars having worked for both Ferran Adrià and Gordon Ramsay. His philosophy is… read more

Everyday Seafood Nathan Outlaw

August 9, 2017 by
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Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking by Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Outlaw believes it is the world's convenience food as it takes so little time to cook. This title… read more

Red, White, and ‘Que Cookbook Review and Recipe

August 8, 2017 by
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler and Judith Fertig is the new title from the authors of The Gardener and the Grill. The team is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of… read more

No-Bake Desserts – Addie Gundry, Food Network Star Contestant

August 6, 2017 by
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The dog days of summer are a perfect time to dig into and enjoy the treats in Addie Gundry's No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats. In this book, the Cutthroat Kitchen winner teaches us how to combine favorite flavors, from fruit and chocolate to nuts and caramel, into over one hundred easy no-bake cheesecakes, pies,… read more

Featured Cookbooks & Recipes

August 4, 2017 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Feeding a Family by Sarah Waldman

August 3, 2017 by
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Keeping with the spirit of yesterday's post, today we have an equally lovely title devoted to feeding families and doing it well. Sarah Waldman's Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family delivers 40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work. A… read more

Lizzie Loves Healthy Family Food

August 2, 2017 by
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Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You'll All Enjoy by Lizzie King is the cookbook every health-conscious parent needs in their life. The nutritional health coach and mum of three knows how tough it can be to feed a family. Parents want to get meals on the table fast but still keep them healthy. Lack of time… read more

Saffron Soul

August 1, 2017 by
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Saffron Soul: Healthy, Vegetarian Heritage Recipes from India by Mira Manek delivers a modern interpretation of Indian classics, creating naturally healthy dishes that are as flavorful as their original counterparts. Mira combines the best of the core elements of Indian cooking with original health-promoting twists. Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious… read more

The Silver Spoon Naples and the Amalfi Coast

July 31, 2017 by
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Naples and the Amalfi Coast by The Silver Spoon Kitchen follows the success of Tuscany, Sicily and Puglia with just as stunning of a book. The coastline, markets and people of this region equal the beauty of its cuisine.  From Torta Caprese Alle Noci (a chocolate walnut cake) to a Timpano Imbottito Di Scammaro (seafood timbale) - the Naples and Amalfi… read more

East West by Shane Delia

July 29, 2017 by
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Adequate words do not exist to describe the vibrancy of Shane Delia's East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia. To say it is beautiful is an understatement of epic proportions.  TV chef and restaurant owner, Shane Delia, traveled the Middle East on a quest to unravel his historic ties and bring the unexpected, delicious cuisine of… read more

Featured Cookbooks & Recipes

July 29, 2017 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

So Good – Richard Blais

July 27, 2017 by
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So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet unfussy recipes. Improved classics, options for adventurous cooking, nose-to-tail cooking and new favorites of his family are all shared. Classics that have… read more

The Haven’s Kitchen Cooking School by Alison Cayne

July 26, 2017 by
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne is not another run of the mill book devoted to the basics of preparing a meal. It is a cookery course designed to teach techniques and perfect skills in the hope that the reader develops their own style and instinct… read more

Tom Kerridge’s Dopamine Diet

July 23, 2017 by
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Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight by Tom Kerridge fits into an unusual category of books for me. Yes, it is technically a diet cookbook but one that is full of recipes that are comforting and totally appeal to me. Kerridge lost eleven stone in three years - that's over 150 pounds using his Dopamine… read more

Featured Cookbooks & Recipes

July 21, 2017 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

The Malaysian Kitchen

July 20, 2017 by
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy is a balance of authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale and Sambal (which we are sharing with you today). Vivid on-location photography by David Hagerman takes the reader into the… read more

Fress – Emma Spitzer

July 19, 2017 by
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Fress: Bold Flavors from a Jewish Kitchen by Emma Spitzer beautifully delivers a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Emma is a UK MasterChef finalist who is big on flavor and spice. Fress, in Yiddish, means: "to eat copiously and without restraint".  "Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum taste from… read more

Cake, I Love You – Jill O’Connor

July 17, 2017 by
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Cake, I Love You: Decadent, Delectable, and Do-able Recipes by Jill O'Connor offers 60 divinely decadent recipes that will appeal to home bakers of all levels. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O'Connor presents only one problem that I can see - you will… read more

Green Plate Special – Christine Burns Rudalevige

July 16, 2017 by
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Green Plate Special: Sustainable, Healthy, and Delicious Recipes by Christine Burns Rudalevige is packed with the author's wealth of knowledge on sustainable cooking along with tips on how to take advantage of local fare and reduce waste to creatively revamp leftovers. The author, a culinary school graduate, writes for numerous outlets including Food52 and Fine Cooking and is an expert in… read more

Featured Cookbooks & Recipes

July 15, 2017 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Bangkok by Leela Punyaratabandhu

July 13, 2017 by
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Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu is a glorious tribute to Thai cuisine. Leela is the voice behind the blog SheSimmers which she created in November 2008 in the memory of her mother, the cookbook addict, who inspired her love for cooking. Leela shares on her site that her mother's philosophy in life was based upon a statement… read more

Vegetarian Heartland – Shelly Westerhausen

July 10, 2017 by
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Vegetarian Heartland: Recipes for Life's Adventures by Shelly Westerhausen is a cookbook of approximately 85 recipes for vegetarian comfort food delivered from a fresh and exciting point of view. Recipes are organized by 'adventure' and each features a drink, salads, soups, main courses, and desserts. One of my favorite Midwestern cookbook authors is Amy Theilen and Shelly's voice and style remind me… read more

The Butcher Babe Cookbook

July 8, 2017 by
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The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef by Loreal Gavin brings a delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle's specialty of baking, butchery and bourbon all make for one exciting cookbook. Root Beer Bites (pork with a sticky sweet root beer… read more
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