Nopalito by Gonzalo Guzman

May 3, 2017 by
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Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando is a stunning book from the head chef at San Francisco's popular restaurants by the same name. Featuring 100 Mexican dishes with a Californian vibe along with stunning photographs throughout makes this another must-have restaurant cookbook. Techniques, insights into Mexican food and culture are also included. I love everything about this… read more

Toast Hash Roast Mash

May 1, 2017 by
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Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it's another must have book. Doherty is the Executive Chef at Duck & Waffle, London's first 24-hour upscale restaurant, where he showcases his… read more

King Solomon’s Table by Joan Nathan

April 30, 2017 by
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World is the prolific author's most beautiful title to date, in my opinion. Joan Nathan is a James Beard Award-winning cookbook author and food authority. In this book, she takes us on a trip around the globe focusing on Jewish foods.   Why King Solomon's Table? It is said that… read more

Featured Cookbooks & Recipes

April 29, 2017 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Field Peas to Fois Gras – Dinner Déjà Vu

April 27, 2017 by
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Jennifer Booker is the author of two fantastic cookbooks which I am featuring today. Her cooking style is a modern interpretation of Southern cuisine that incorporates the traditional use of fresh, seasonal ingredients with the French culinary techniques she learned from her training at the Le Cordon Bleu College of Culinary Arts in Paris. Her first cookbook, Field Peas to… read more

Bread Toast Crumbs by Alexandra Stafford

April 26, 2017 by
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford is the debut cookbook from the writer behind Alexandra's Kitchen. I love this book! Right off, we learn that for years the author's mother lied about her bread recipe (stating it was a King Arthur recipe from the back of the bag) whenever anyone asked for it.… read more

Add a Pinch – Robyn Stone

April 24, 2017 by
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Add a Pinch: Easier, Faster, Fresher Southern Classics by popular blogger, Robyn Stone, puts fresh ingredients center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower "rice" put a modern spin on these… read more

Featured Cookbooks & Recipes

April 21, 2017 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

La Vie Rustic – Georgeanne Brennan

April 20, 2017 by
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La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan shares recipes driven by the seasons with beautiful photographs and a touch of the outdoors. This inspiring cookbook weaves together Georgeanne's personal experience, stories, and tips on how to create a sustainable life. Celebrating the relationship between the land and the table, and among food, family, and friends -… read more

Cin Cin Wood-Fired Cucina

April 19, 2017 by
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Cin Cin Wood-Fired Cucina by Andrew Richardson celebrates the 25th anniversary of the famous Cin Cin Ristorante + Bar in Vancouver. The restaurant and cookbook both focus on fresh, local ingredients that are allowed to shine in recipes. Showcasing wood-oven cooking techniques and filled with spectacular photographs, each ingredient is highlighted by section. With recipes for Fried Zucchini Blossoms - Montasio, Goat Cheese… read more

Tartine All Day

April 18, 2017 by
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Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, Jessica Washburn and Maria Zizka hit the shelves this month and I did my cookbook happy dance. (Think Elaine - Seinfeld). Tartine's books are favorites of Eat Your Book members and this cookbook lover as well. Over the years, I have made many recipes and have not experienced a flop. This… read more

Eat This Poem by Nicole Gulotta

April 15, 2017 by
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Eat This Poem: A Literary Feast of Recipes Inspired by Poetry by Nicole Gulotta features 75 original recipes accompanied by poems from 25 of America's most beloved poets.  Nicole, the author, is the writer of the popular blog by the same name, Eat This Poem. This is a lovely book that will please the poetry lover, cookbook lover and lover of… read more

Featured Cookbooks & Recipes

April 14, 2017 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Jack’s Wife Freda – Cookbook, Restaurant, and a Love Story Generations Old

April 13, 2017 by
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Jack's Wife Freda: Cooking From New York's West Village by Dean and Maya Jankelowitz is a crush-worthy book. From it's funky green cover with the image of Dean's grandmother, Freda, to the photographs, recipes and overall cool vibe of this book - I am smitten. Jack's Wife Freda are a pair of wildly popular restaurants that deliver Jewish comfort-food to New… read more

Croque Monsieur Battle * Melts v. Milk. Made.

April 12, 2017 by
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Today, April 12th, is National Grilled Cheese Day and to celebrate such a gooey, delicious observation, I put two great Croque Monsieur recipes to the test. Who won? Keep reading to find out.  The bottom Croque Monsieur (and the one to the right on the spatula in the photo above) is from Melts, a new release from Fern Green.  The… read more

Chicken in the Mango Tree by Jeffrey Alford

April 11, 2017 by
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Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Jeffrey Alford is part memoir and part cookbook which documents his journey from Toronto to Kravan, a small village in rural Thailand. He shares the journey that led him to his new life in this village that he shares with his partner, Pea, a talented forager, gardener and… read more

The Saffron Tales – Yasmin Khan

April 9, 2017 by
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The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan is a brillant book packed with the rich culture of Persian cooking. Photographs reflect the opulent colors of the ingredients and flavors that make these dishes so vibrant and appealing.    Yasmin is a food and travel writer who launched The Saffron Tales on Kickstarter with the dream of… read more

In My Kitchen – Deborah Madison

April 8, 2017 by
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison shares 100 innovative recipes from her vast career which not only brought vegetarian food to the center stage but also elevated it. The recipes shared are pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.  This vegetable-forward cookbook, which I think… read more

Two Weeks of Featured Cookbooks & Recipes

April 7, 2017 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

The First Mess Cookbook – Laura Wright

April 5, 2017 by
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright, the writer behind the Saveur award-winning blog, The First Mess, shares more than 125 beautifully prepared seasonal whole-food recipes in this her eagerly anticipated debut title.  Simple-to-prepare vegan recipes with beautiful photographs and enchanting storytelling await us in this stunner of a book. Each… read more

Burma Superstar

April 4, 2017 by
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Desmond Tan and Kate Leahy, owners of the beloved San Francisco restaurant of the same name, delivers a mouthwatering collection of recipes. The restaurant known for its bustling tables and the sounds and aromas of sizzling onions and garlic coming from the wok, have customers who start to line… read more

Healthy Baking by Jordan Bourke

April 3, 2017 by
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Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments by Jordan Bourke is more than a beautiful baking book with an eye toward healthful alternatives. It also includes recipes devoted to savoury dishes such as Baked Sweet Potato and Beetroot with Roasted Freekeh and Salmoriglio and Whole Baked Cauliflower with Cumin Tahini that are baked. Bourke is the author… read more

The Egg Shop by Nick Korbee

April 2, 2017 by
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Egg Shop: The Cookbook by Nick Korbee is a spectacular collection of recipes from New York City's hot spot in the Nolita neighborhood by the same name. With a playful, hip vibe, just like the restaurant itself, this title will allow you to make the dishes at home that have New Yorkers waiting in line for hours. Every breakfast and brunch… read more

Hello, My Name is Ice Cream by Dana Cree

April 1, 2017 by
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop by Dana Cree shares more than 100 recipes for ice cream flavors and revolutionary mix-ins from the two time James Beard-nominated pastry chef. This title explains not only how to make amazing ice cream, but also the science behind the recipes so we can understand ice cream like… read more

Scandinavian Gatherings – Melissa Bahen

March 30, 2017 by
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Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations by Melissa Bahen is a charming book that delivers delicious offerings to your table as well as decorating ideas and crafts to make those times with family and friends more beautiful.  People are embracing the hygge lifestyle - to slow down, enjoy experiences and… read more
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