Sicily: Recipes from an Italian Island

March 29, 2017 by
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Sicily: Recipes from an Italian Island by Katie and Giancarlo Caldesi is a visual feast of Sicily's rich history with absolutely stunning photographs as vibrant and fresh as the food itself. Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. The beautiful people of Sicily, the artisans and landscape are wonderfully portrayed in this title. This… read more

Home Cook – Thomasina Miers

March 28, 2017 by
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Home Cook: Over 300 Delicious Fuss-Free Recipes by Thomasina Miers is an inspiring guide for the home cook, about enjoying good food any day of the week. Thomasina wrote this book from the viewpoint of a busy, working woman who was short on time but still wanted to feed her passion for cooking. Being a chef, past winner of MasterChef, or… read more

Dulce de Leche by Josephine Caminos Oria

March 26, 2017 by
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Dulce de Leche: Recipes, Stories, & Sweet Traditions by Josephine Caminos Oria is a cookbook and memoir rolled into one. The Buenos Aires born author and founder of La Dorita, a small-batch, all-natural line of dulce de leche products, shares stories and recipes dating back to when the family moved to America and she cooked by her grandmother Dorita's side. The… read more

Dinner Changing the Game – Melissa Clark

March 25, 2017 by
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Dinner: Changing the Game by Melissa Clark delivers 200 recipes in her newest release each promising a fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired with a simple salad or fresh bread on the side. This title is organized by main ingredient - chicken, meat, fish and seafood, eggs, pasta and noodles,… read more

Featured Cookbooks & Recipes

March 24, 2017 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Scraps, Wilt + Weeds

March 23, 2017 by
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong embraces the no-scrap-left- behind culinary trend with recipes that will surprise and excite you. Refslund, the talented chef and co-founder of NOMA along with Wong, author of Foraged Flavor, provide advice on how to throw away less - from preserving food to creatively using parts of… read more

Vibrant India

March 22, 2017 by
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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn by Chitra Agrawal, the chef and owner of Brooklyn Delhi, takes us on a culinary journey to her mother's hometown of Bangalore and back to Brooklyn. In this gorgeous book, she adapts her family's South Indian recipes for home cooks using satisfyingly rich, bold and complex flavors. Grains, legumes, fresh produce,… read more

A celebration of the Persian New Year – Nowruz with a Giveaway

March 19, 2017 by
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Just shy of a month ago, I began researching Kolompeh, an Iranian pastry that has the appearance of a mini pie with a tantalizing mixture of minced dates, cardamom powder and spices. Kolompeh are works of art and I was taken by their detail and beauty. My research led me to the Zozo Baking site where I was lost in the admiration of… read more

Smith & Daughters A Cookbook

March 18, 2017 by
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Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez and Mo Wyse is the debut title from the owners of the celebrated Melbourne restaurant of the same name. Mo works the front of the house and is the marketing brains behind the restaurant and Shannon is the chef. I am not vegan, nor do I currently… read more

Featured Cookbooks & Recipes

March 17, 2017 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Essential Annabel Langbein, Volume One

March 16, 2017 by
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Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives by Annabel Langbein marks the prolific cookbook author's 25th book. Annabel's library of books are indexed here at Eat Your Books and are members' favorites.  Annabel is one of the authors that we have produced a complete recipe index for - every recipe from her books, magazines, blog and TV… read more

My Two Souths – Asha Gomez

March 14, 2017 by
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When Indian food meets a Southern kitchen and Asha Gomez is at the helm the result is brilliance. My Two Souths: Blending the Flavors of India into a Southern Kitchen from the award-winning chef and restaurateur shares 125 recipes that joins together two of my favorite cuisines Indian and Southern in one vibrant, exciting book. In the pages behind that beautiful cover,… read more

Araxi: Roots to Shoots – James Walt

March 12, 2017 by
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Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison is the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book in Canada. This stunner of a title shares 80 classic recipes from Araxi's dining room in Whistler and signature Longtable events. These events are spectacular experiences where Walt… read more

Onions Etcetera – Kate Winslow and Guy Ambrosino

March 11, 2017 by
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Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient cookbooks I've encountered. Even though there are so many variations in the allium family as listed in the title itself, it still qualifies for that distinction. … read more

Featured Cookbooks & Recipes

March 10, 2017 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

My Master Recipes – Patricia Wells

March 9, 2017 by
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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to build confidence in home cooks. She begins with breaking down the basics - the importance of ingredients, keeping an organized and clean kitchen, tips for what kitchen items you really need and… read more

Provence to Pondicherry – Tessa Kiros

March 6, 2017 by
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Provence to Pondicherry: Recipes from France and Faraway from the incomparable Tessa Kiros is pleasure wrapped in words and photographs. Tessa's books are journeys to glorious locales filled with beautiful people and food. I have almost all off her titles and working on procuring the few that I need. This paragraph has me wanting to buy a small home to be able to… read more

How to Hygge -Signe Johansen

March 5, 2017 by
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How to Hygge: The Secrets of Nordic Living by Signe Johansen ushers the Scandinavian lifestyle trend right into our homes. Hygge (pronouced "HOO-gah") is effortlessly orchestrating normal everyday events into special and meaningful occasions. It's a feeling more than an effort that takes pleasure in other people's company along with sharing a meal or warm beverage.  Envisioning Sweden and Norway… read more

Two Weeks of Featured Cookbooks & Recipes

March 3, 2017 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

A Meatloaf in Every Oven – Frank Bruni & Jennifer Steinhauer

March 2, 2017 by
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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's by Frank Bruni and Jennifer Steinhauer delivers fun and sustenance in the form of warm, comforting meatloaf recipes. Who doesn't like their meatloaf glazed with witty banter? Marilyn Pollack Naron's illustrations adorn this fun title that will have you gathering… read more

Ottawa Cooks – Anne DesBrisay

March 1, 2017 by
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Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa's most inspirational cooks including dishes from fine restaurants, food trucks and farmhouse kitchens. And more importantly proves that Canada has so much to offer besides its darling Prime Minister.    With more than eighty recipes that focus on the… read more

The Five Seasons Kitchen by Pierre Gagnaire

February 28, 2017 by
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The Five Seasons Kitchen by Pierre Gagnaire is a beautiful book that brings fine dining into our homes by making it totally approachable. Gagnaire who in 2015 was voted 'Best Chef in the World' by his peers, marked five creative and successful decades in the kitchen in 2016. To celebrate his illustrious career, Grub Street published his La Cuisine des 5… read more

Divine Food – David Haliva

February 26, 2017 by
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Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty. This book has substance to complement its beauty - I want to cook all the recipes. There are so many beautiful books being published each… read more

The Italian Baker – Melissa Forti

February 25, 2017 by
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The Italian Baker: 100 International Baking Recipes with a Modern Twist by Melissa Forti is an incredible baking book from a baker who is self-taught. Born in Rome, Melissa lived in Los Angeles and London before settling in Sarzana, Italy where she opened a boutique bakery and tea room.  Sarzana is a town on the popular Ligurian coast of north-west… read more

The Aleppo Cookbook – Interview & Recipe

February 23, 2017 by
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar is "a loving tribute to a little-known cuisine rich in flavors and traditions."   Aleppo was a food capital long before New York, Paris or Rome thanks to its fertile soil and location between the Mediterranean and the Euphrates - at the intersection of the Silk Road. Syria's… read more
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